News & Media
Incentivio partners with ParTech on POS integration
April 28, 2020
Incentivio, an all-in-one restaurant digital guest experience provider, is teaming up with ParTech, Inc., a POS solution, to offer ParTech's cloud-based Brink…
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Seattle caps restaurant delivery commissions
April 28, 2020
Seattle officials have passed a measure capping all third-party food delivery service commissions at 15%, citing efforts to help restaurants amid COVID-19. The…
read nowFlorida county home to food truck program
April 28, 2020
Residents in Beulah, Florida now have a new food option in town as a food truck program is launching in Escambia County.
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Webinar to help leaders optimize restaurants for online, curbside orders
by S.A. Whitehead — Food Editor, Net World Media Group
This free hour-long webinar features what restaurant brands need for an easy-to-use and secure POS system.
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Small businesses prepare for second chance at SBA loans
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Businesses that lost out on the first round of funding from Small Business Administration loans, for relief from the coronavirus pandemic, have been given a…
read nowCoronavirus relief checks easing restaurant transaction declines
April 27, 2020
Likely buoyed by the coronavirus relief payments received from the government, consumers increased their restaurant transactions in the week ending April 1…
read nowIndiana home to a new food truck
April 27, 2020
Hungry diners in Fort Wayne, Indiana now have a new food option – the Best BBQ food truck.
read nowFood truck operators in Florida serving the needy
April 27, 2020
A collaborative effort involving food trucks, a church and a non-profit group are helping to serve the needy in St. Petersburg, Florida.
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Deploying a contactless delivery strategy
by Richard Traylor — Writer, WebstaurantStore
The ongoing COVID-19 pandemic has food truck operators innovating and adjusting as well as implementing new approaches to make food sales safe for both…
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House approves additional $484B in COVID-19 funds for small businesses, testing, hospitals
April 24, 2020
The U.S. House of Representatives on Thursday approved $484 billion in aid to small businesses, testing and hospitals struggling from the coronavirus pandemic…
read nowVirginia food truck serving hospital workers via donation program
April 24, 2020
The Big Cheese food truck in Arlington, Virginia is helping feed those on the medical frontlines of the coronavirus pandemic through a unique donation program.
read nowPhoenix food trucks to serve at local rest areas
April 24, 2020
Food trucks, for the first time, will be serving meals up at Arizona rest areas thanks to the Federal Highway Administration's green light to do business at…
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Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward
by S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
listen nowFatburger food truck serves up 10,000 meals for COVID-19 front line workforce
April 23, 2020
The Fatburger food truck, a Los Angeles-based operation, is providing 10,000 free meals this month for healthcare workers on the front lines of battling…
read nowFood trucks rolling into Toledo neighborhood
April 23, 2020
Residents in the Old Orchard area of Toledo, Ohio are getting a treat this month as several food trucks offering BBQ fare and brews will be stopping by.
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US Senate approves $484B to shore up COVID-19 aid to businesses, hospitals
April 22, 2020
The U.S. Senate passed a $484 billion Tuesday to provide additional aid for small businesses and hospitals to address the current health and economic crises…
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3 solutions to CARES Act problems
by John Pepper — CEO, Boloco
Boloco CEO John Pepper describes several problems with the CARES act and proposes ways to fix them.
read nowTennessee restaurant deploys food truck in midst of COVID-19
April 22, 2020
The Old Mill Restaurant, in Pigeon Forge, Tennessee is now rolling into new customer territory with a food truck operation.
read nowFood truck helps Kentucky restaurant stay afloat during COVID-19
April 22, 2020
The Celtic Pig restaurant in Louisville, Kentucky is suffering just like every other restaurant and food truck operator nationwide thanks to the ongoing…
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NRA study: COVID-19 impact worse than initial projections
April 21, 2020
A National Restaurant Association study revealed that the impact from the coronavirus pandemic will be worse than initially projected with restaurants having…
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