July 16, 2018
Frontier Energy will host a seminar on designing a new commercial kitchen from noon to 3 p.m., July 17, at the SoCalGas Food Service Equipment Center, 4175 S. Laspina St. in Tulare, California.
Todd Bell, a senior energy analyst at Frontier Energy, will discuss what features of kitchen equipment should be considered in the design phase of projects. He will also discuss how to understand the utility rebate systems, how to utilize rebates in the bidding process, and what is involved in selecting a rebate-qualified unit.
Bell will also discuss precautionary architectural insight that will help to avoid design flaws in a kitchen layout. The seminar will explain how to understand utility load needs, and how to work synergistically in phases of design, architecture, planning and installation.
For information, visit https://caenergywise.com/seminars or call 559-625-7126.