News

Tennessee restaurant deploys food truck in midst of COVID-19

April 22, 2020

The Old Mill Restaurant, in Pigeon Forge, Tennessee is now rolling into new customer territory with a food truck operation.

The truck is serving up both individual entrees as well as ready-to-eat family meals and signature meal kits, according to its web site.

The food truck is the restaurant's second endeavor during the COVID-19 pandemic. It initially branched out by selling grocery items to those who couldn't safely enter a store or had trouble finding products given hoarding happening on specific items.

For more insight on how COVID-19 is impacting the food truck industry click here.