Food & Beverage
Slapfish chef talks about his mission to bring people back to real American seafood
Andrew Gruel, founder, CEO and executive chef of Slapfish, a seafood chain in Huntington Beach, California talks about his business model and what's behind his brand's unusual name.
August 9, 2021
Listen in on what Andrew Gruel, founder, CEO and executive chef of Slapfish, a fast-casual seafood chain based in Huntington Beach, California, shares about his business strategy as well as what's behind his brand's unusual name.
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