Food Truck Spotlight

Curry Up Now returns to food truck roots to feed growing fan base

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Curry Up Now, a growing successful restaurant and bar brand began as a food truck enterprise. As CEO Akash Kapoor puts it: Food trucks is the soul of the the…

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Bringing a little taste of Italy to Atlanta

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Alessio Lacco and Sofía Arango launched the Atlanta Pizza Truck at the start of the pandemic last March in a quest to bring a little bit of Italy to their…

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It's all about BBQ, from pork to brisket to chicken to ribs

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

The Project BBQ food truck offers Las Vegas foodies everything from smoked pulled pork to smoked brisket to BBQ chicken sandwiches, tacos, smoked ribs, brisket…

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It's all about wings, wings and wings

Jesse McDonald, Cole Forrest and Jonah McDonald were cooking up wings long before the trio launched New Wing Order in 2018 and they are all about celebrating…

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Happy Ice is delivering way more than a unique tasty treat

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Lemeir Mitchell learned early on there is no good reason to wait on making a dream come true. That dream, initially, was to become a famous tattoo artist and…

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Dishing up fresh, cooked-to-order fare proves to be a winning combination

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Slim Chickens franchisee Byron Wheeler shares insight on the LOVE Restaurant Group's first truck operation, launched in Denver, and likely the first of many…

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