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Business Strategy and Profitability News & Media

Food truck race winners opening brick-and-mortar location

June 26, 2020

Steve Klatt and Brandon Lapp, owners of the Braised in the South food truck and winners of Season 8 of The Great Food Truck Race, are opening a physical…

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Birmingham home to new food truck

June 25, 2020

The newest food truck operating in Birmingham, Alabama, is Eat at Panoptic Food Truck, which will launch July 3.

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Newport mulls amending of food truck rules

June 25, 2020

The Newport City Council, mulling over whether to allow food trucks on a specific street in the Rhode Island community, has, for now, tabled the discussion.

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Lots of food truck love in Lonsdale, Minnesota

June 24, 2020

While the COVID-19 pandemic has driven many a food truck off the road and into hibernation, given stay-at-home orders and closed business districts, one…

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Thieves steal California food truck just days before reopening

June 24, 2020

The MOMOlicious food truck, based in Emeryville, California and shuttered since March due to COVID-19, was all set to start up business late last week.

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Idaho rest stops no longer a food truck operating haven

June 23, 2020

Food truck operators who had been serving up fare at Idaho's rest areas along state and federal highways are now on the hunt for a new spot.

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St. Petersburg food truck expanding dining area in partnership

June 23, 2020

The Vanchetta, a St. Petersburg, Florida, food truck will now be able to serve many more fans as its owners are working with Cage Brewing to create a food and…

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Feds make forgivable PPP loans easier to navigate

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The federal government has introduced a simplified PPP loan application form in an effort to make the PPP loan process easier since the government announced…

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Speed, quality and health: LA smoothie truck combines robotics with self-order kiosks

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Ono Blends, a smoothie kitchen on wheels operated by Ono Food Co., offers tasty cold treats prepared and served automatically with state-of-the-art robotics.

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North Carolina food truck adjusts in wake of coronavirus pandemic

June 22, 2020

It's been trying times for food truck operators, but a North Carolina food truck is doing steady business thanks to a strategy change.

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Online catering marketplace debuts COVID-smart service

June 19, 2020

ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…

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Food truck event starts up again in Ohio

June 18, 2020

The Food Truck Fridays event is back in Bay Village, Ohio.

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Seafood company goes mobile for Washington customers

June 18, 2020

Trident Seafoods is delivering products in a no-contact approach via a fish truck for Washington state customers.

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Indiana food truck isn't letting COVID-19 slow its business

June 17, 2020

The Guac Box food truck, in Tippecanoe County, Indiana, is celebrating its second anniversary despite the ongoing COVID-19 pandemic and inherent challenges of…

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New food truck serving West Springfield, Massachusetts

June 17, 2020

The White Hut food truck is doing business in West Springfield, Massachusetts after a slight delay due to the COVID-19 pandemic.

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Mexican fare hits the streets in Wyoming

June 16, 2020

Casper, Wyoming now boasts a new food truck option serving up tacos and other Mexican fare.

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Family Food Truck Night kicks off in South Dakota

June 16, 2020

The summer event, Family Food Truck Night, is now happening every Tuesday evening in Rapid City, South Dakota.

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US restaurant transaction decline easing up a bit

June 15, 2020

U.S. restaurant chain customer transactions were down -14% for the week ending June 7, revealing improvement for an industry hard hit by the COVID-19 pandemic.

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How to optimize a food truck drive-thru service

by Richard Traylor — Writer, WebstaurantStore

The COVID-19 pandemic is changing many things when it comes to food truck operation and one strong trend is deploying a drive-thru service to avoid patrons…

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COVID-19 having big impact on Rhode Island food truck events

June 12, 2020

The PVD Food Truck season, in Providence, Rhode Island, typically involve dozens of trucks and draws hundreds of fans to the various events.

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