Coronavirus / COVID-19 News & Media
How restaurants can stay ahead of the tech curve
by Mandy Wolf Detwiler — Editor, Networld Media Group
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
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Wonder exec opens Fast Casual Executive Summit with keynote about growth, evolution
by Mandy Wolf Detwiler — Editor, Networld Media Group
Jason Rusk gave the keynote address at the Fast Casual Executive Summit in Denver Aug. 13. Rusk spoke about the rapidly evolving world of fast-casuals, and how…
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5 concepts compete for The Perfect Pitch 2024 title
by Mandy Wolf Detwiler — Editor, Networld Media Group
Five fledgling concepts will vie for The Perfect Pitch title and a prize on Oct. 14 at the Fast Casual Executive Summit in Denver, Colorado.
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Webinar: How operators can embrace post-COVID opportunities
November 3, 2022
Customers are still dining off-premise, and that means some are calling to place orders. Hazlnut has found that 18% of all calls are missed and three out of…
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Foodservice associations urge feds to accelerate COVID test kit availability
January 10, 2022
The National Restaurant Association, the National Automatic Merchandising Association and the International Bottled Water Association have called on President…
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Kansas Hawaiian food truck pops back up
December 20, 2021
The Noble House Hawaiian Plate Lunch food trucks are back up and running after having to shutter operations earlier this year due to the ongoing COVID-1…
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Vegas restaurant reborn as a food truck
November 4, 2021
The fact that COVID-19 mandated closures shuttered their Las Vegas restaurant, Johnny's Mexican Kitchen, a father and son weren't about to leave the…
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Colorado food truck serving the hungry
September 21, 2021
Ever since the pandemic hit in 2020 a Colorado Springs food truck has been helping feed those in need in Colorado.
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Food truck proves to be a saving grace for Illinois doughnut maker
September 17, 2021
James Kyung, who owns Pandamonium Doughnuts in Champaign, Illinois is crediting his food truck operations for keeping his business up and running, and growing…
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Wisconsin food truck is all about family and the cheese
August 31, 2021
The Little Red food truck, which serves the Cadott area of Wisconsin, is all about family, learning and, of course, cheese.
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Michigan park officials cancel September festival
August 27, 2021
The ongoing COVID-19 pandemic is being cited as the reason for a food truck festival being cancelled in Michigan.
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NRA calls for replenishment of Restaurant Revitalization Fund
August 24, 2021
The National Restaurant Association is calling on Congress to replenish the Restaurant Revitalization Fund, due to concerns over the Delta variant affecting…
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COVID strain spread cancels North Carolina food truck event
August 5, 2021
The Downtown Raleigh Food Truck Rodeo cancelled its event this month due to the resurgence of the coronavirus, specifically the fast spreading Delta variant.
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BurgerFi food truck delivers on chain's 'redefining' mission
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A global pandemic didn't stall a Florida-based burger chain's growth, innovation or food truck launch.
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Kentucky library hosting 'socially distanced' food truck festival
May 4, 2021
In a clear sign of the times, a Kentucky library is holding a "Socially Distanced Food Truck Festival," this month.
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Pandemic not a challenge for South Dakota food truck operator
April 9, 2021
Cody Sauers was primed to launch his food truck last spring in Sioux Falls, South Dakota and then immediately faced the daunting COVID-19 pandemic.
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The Habit Burger Grill delivering much more than great burgers during pandemic
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The fast casual brand, which operates 306 restaurants and 10 catering food trucks, has been busy serving up kindness, compassion and support to those on the…
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Tulsa food truck event debuts this week
April 8, 2021
The Food Truck Wednesday event, in Tulsa, Oklahoma is starting up again this week.
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UConn food truck running after COVID-19 shutdown
April 5, 2021
The University of Connecticut's food truck, Food for Thought, is back up and running after the pandemic forced its closure a year ago.
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Seattle food truck operator puts safety front and center with strong mask message
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Find out how one food trucker dealt with customers declining to wear masks during the ongoing COVID-19 pandemic. One hint: he didn't back down.
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