March 18, 2020
The U.S. Food and Drug Administration is hosting a call today for foodservice providers to learn how the government agency is responding to their concerns…
read nowMarch 18, 2020
While eateries are being shuttered as COVID-19, the coronavirus outbreak continues, one East Tennessee food truck is driving forward in a different direction.
read nowMarch 18, 2020
In Portland, Oregon state officials have instigated strict social distancing rules due to the spread of the coronavirus including a ban on dining in at…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The coronavirus pandemic, which is prompting the closing of public events and outdoor festivals, is prompting the shuttering of food trucks and big loss of…
read nowMarch 17, 2020
PAR, a subsidiary of Par Tech Technology Corporation, has advised restaurant operators to keep POS terminals clean to protect customers and employees from the…
read nowMarch 17, 2020
Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium.
read nowMarch 16, 2020
The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
No, the coronavirus is not a major health threat in the U.S. at this time. But the fact is, that could quickly change, and there are some very real…
read now