Crave Hot Dogs & BBQ expands food truck footprint

January 26, 2023

Crave Hot Dogs & BBQ is expanding its food truck footprint with the debut of a truck in Morristown, Tennessee.

Food Truck Lady is all about supporting food truck operators

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Nancy O'Leary, principal and CEO of Food Truck Lady, an enterprise focused on helping food vendors, shares insight on why she’s in the business and offers…

2022 in Review: Food Truck Operator's top read stories

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The top read stories on FoodTruckOperator in 2022 included spotlights on truck operators, advice on equipment and operations issues and innovations in food…

Ike's Love & Sandwiches fit for a 'queen'?

December 13, 2022

Marking its 12th Arizona location, Ike's Love & Sandwiches opened this month in Queen Creek, Arizona, at 24921 S. Ellsworth Road.

NJ soul food restaurant launches food truck strategy

November 11, 2022

The Camden, New Jersey-based Corinne's Place restaurant is expanding with a food truck strategy.

Iowa food truck expanding with physical location

November 10, 2022

The Coyle's Hibachi Chef food truck is expanding with a permanent restaurant spot at 3847 First Ave. SE in Cedar Rapids, Iowa.

Frios Gourmet Pops signs Texas franchise deal

November 3, 2022

There will be a Frios Gourmet Pops, aka Frios Sweet Ride, arriving in Aubrey, Texas this fall.

Food Trucks to Watch in 2023

Welcome to our first edition of Food Truck Operator’s “Food Trucks to Watch” report. It’s an insider look at food truck operations across the U.S., with…

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Fast Casual Concepts signs master franchise agreement

October 19, 2022

Fast Casual Concepts Inc., which owns Pennsylvania-based Holy Cow Burgers and Ice Cream, Independent Taco and Third Eye Pies, has inked an agreement with a…

DC taco brand, launched as a food truck, is going the franchise route

by Cherryh Cansler — Editor, FastCasual.com

After 11 years in business, Washington D.C.-based TaKorean, a fast casual brand serving Korean flavors with a Latin-American twist founded as a food truck in…

Wing It On seeking food truck franchisees

August 8, 2022

Wing It On, based in Connecticut, is expanding its footprint and looking to launch a food truck franchise program and seeking interested food truck operators.

Frios Gourmet Pops truck pops up in Ohio

July 12, 2022

There is now a Frios Gourmet Pops truck in Dayton, Ohio.

Wafels & Dinges launches franchise strategy

March 22, 2022

Wafels & Dinges, founded in 2007 as a food truck selling Belgian style waffles, is launching a franchise strategy with DCV Franchise Group.

Halal-Mexican food truck mission goes beyond a love for the cuisine

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The El Halal Amigos food truck now boasts a brick-and-mortar location. Owner Hisham Abdelfattah shares insight on his cuisine, his success and his love for…

Award-winning taco truck plants physical roots

March 1, 2022

The West Coast Taco Bar, which once was voted best burrito in Sacramento, California, is opening a physical restruant in Elk Grove come late spring.

Food truck related ventures land on Yelp Top 100 eateries for 2022

January 26, 2022

Two Charleston, South Carolina restaurants have been named to the Yelp Top 100 US Restaurants for 2022 and both began as food trucks.

Food truck operators share 7 lessons learned

The best advice a food truck operator can get is insight from fellow food truck owners. Here are seven lessons learned from those in the trenches.

Maryland food truck enterprise opens brick-and-mortar café

December 22, 2021

The Yo Java Bowl food truck enterprise, founded in 2019 in Chester, Maryland, is now also a physical café destination.

Most read Food Truck Operator news, features of 2021

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Top interests for Food Truck Operator readers in 2021 were food trends, news of ‘The Rock’ truck and the growing development of food truck parks across the…

How to launch a restaurant: 11-step guide (part 2)

by Richard Traylor — Writer, WebstaurantStore

Many food truck operators are taking the big step of launching a brick-and-mortar restaurant. Here is the second part of an 11-step guide to help food truck…