by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Rush Bowls founder Andrew Pudalov…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.
listen nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Wetzel's Pretzels has expanded into Georgia through a franchisee. Here's how they are delivering pretzels to Augusta and the wider area.
read nowModern Market Eatery president and co-founder Rob McColgan talks to podcast host Mandy Detwiler about where the company has been and its future in the fast…
listen nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…
listen nowJuly 22, 2024
Cousins Maine Lobster is sending two food trucks into Indiana, with one in Madison and another in Indianapolis from July 26 to 29. This is part of a Midwest…
read nowJuly 9, 2024
Troy and Nancy Akers have opened a Wetzel's Pretzels food truck in August, Georgia, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…
listen nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
How do restaurants succeed at the franchising game? A panel at the Restaurant Franchising and Innovation Summit shared some key strategies.
read nowApril 8, 2024
Simone's Kitchen ATL, a food truck that serves seafood and comfort food in Birmingham, Alabama, is set to open its first restaurant in May. Owner Whitney…
read nowNow Available: Digital Marketing Designed to Help More Restaurants Reach Profitability
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in…
read nowNovember 20, 2023
The upcoming webinar, "Mastering Multi-Unit Franchise Success: Insights from a Seasoned Operator," scheduled for Dec. 5, 2023, at 2 p.m. EST, promises to be a…
read nowConsistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.
Presented by FastCasual.com
download nowSeptember 12, 2023
In the dynamic world of the franchise industry, ensuring that franchise operators adhere to standardized processes is crucial for achieving consistency and…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
District Taco, a fast casual Mexican restaurant brand, began a food cart in 2009. Now it’s a multi-unit restaurant franchise expanding its footprint in…
read nowAugust 25, 2023
Fans of the Lotus Pepper food truck in Rhode Island now have a dining-in option for enjoying the truck's Vietnamese fare.
read nowAugust 21, 2023
The Cousins Maine Lobster company has launched a food truck in Hyattsville, Maryland.
read nowJuly 18, 2023
One of the latest food trucks in Harrisburg, Pennsylvania is Cousins Maine Lobster which has expanded its footprint in the state with a franchise region…
read nowJuly 17, 2023
This weekend marks the arrival of a Cousins Maine Lobster food truck in the Pacific Northwest. It will make its first local appearance at the Oregon Trail…
read now