Do you know what part of your marketing spend is actually working?

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…

Fast Casual launches inaugural Top 30 Movers & Shakers: Marketing

by Cherryh Cansler — Editor, FastCasual.com

Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.

How Earthbar 70X'd Their Feedback Volume

Earthbar, a California-based health and wellness brand with 40 locations, transformed its guest feedback process using Ovation. Previously reliant on a single…

Presented by Ovation Up, Inc.

Taste of Trucks festival coming to Wilmington, North Carolina

January 29, 2025

The Taste of Trucks food festival is coming to Wilmington, North Carolina on May 3 from 12 to 5 p.m. The event, held by the Genesis Block Foundation, will be…

Boise food truck park to relocate

January 24, 2025

Green Acres Food Truck Park in Boise, Idaho plans to relocate to a bigger location along the Boise River. It will move from 14th Street and Shoreline Drive to…

Using customer data to boost loyalty

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…

Fire food truck brings US classics to UK

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A fire food truck fleet delivers American tastes to UK customers.

Guide: How To Respond To Online Reviews

97% of consumers look at online reviews before making purchase decisions. That’s a lot of eyes on your reviews, and crucially, your restaurant's responses!

Presented by Ovation Up, Inc.

UK food truck Crisp Shack to gain restaurant

December 20, 2024

The Crisp Shack food truck based in Enniskillen, U.K. plans to move out of the truck and into a physical restaurant. This truck won the Street Food of the Year…

How Friendly's Got 24X More Feedback with Less Work - Ovation Case Study

Friendly’s, the 120+ location family diner, switched from traditional long surveys and skyrocketed the amount of feedback they were getting while managing it…

Presented by Ovation Up, Inc.

Food truck court coming to Lakeland, Florida

December 2, 2024

The Lakeland, Florida Planning and Zoning Board approved a permit for a food truck court called Main Street Eats. The permit will allow eight food trucks on…

Networld Media Group launches Restaurant Marketing Workshop

by Cherryh Cansler — Editor, FastCasual.com

This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO…

Three emerging gift card trends driving popularity and revenue

As gift cards increasingly become part of the operational strategy, here are three trends emerging in the gift card market that will shape the path forward.

Presented by FastCasual.com

Preventing restaurant legal landmines

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A panel at the Fast Casual Executive Summit, held in Denver examined how restaurants can avoid legal landmines.

Rush Bowls founder leaves financial world for restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Rush Bowls founder Andrew Pudalov…

Kona Ice CEO talks hitting the big leagues with licensing expansion

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Food Truck Operator spoke with Kona Ice CEO Tony Lamb about the brand's history and how it is expanding through a licensing deal.

Table Needs Leads High-Impact Educational Sessions at Food Truck Owners Expo Orlando

Table Needs will lead three educational sessions at the FTO Expo Orlando on Nov. 12-13, 2024, covering food truck ownership mindset, marketing effectiveness…

How PDQ Chicken Brings Back 50% of Unhappy Guests

PDQ Chicken, a fast-casual chain, faced challenges managing guest feedback for its 50+ locations, especially with off-premise business comprising 80% of sales.

Presented by Ovation Up, Inc.

How Taziki's Mediterranean Café Skyrocketed Survey Volume - Ovation Case Study

Taziki’s Mediterranean Café, known for its made-to-order Mediterranean cuisine, has achieved significant success through its partnership with Ovation. Taziki’s…

Presented by Ovation Up, Inc.

Electronic music producer Bear Grillz to open Denver food truck with doughnut sandwiches

October 23, 2024

RJ Pangelinan, an electronic music producer that goes by Bear Grillz, plans to open a food truck in Denver called the Electric Donut Factor, which will offer…