Roundtable: 'How to Design a Technology Strategy for Your Restaurant'

The restaurant leader's task of staying up-to-date on restaurant tech is a harrowing one, but this hour-long roundtable discussion on pizza restaurant…

Revolut launches Google Pay in 10 markets

November 17, 2020

Revolut, a global financial app with approximately 13 million users, will be among the first financial services companies to offer Google Pay as a service…

Free webinar to get your brand tech-ready for 2021

Restaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…

5 restaurant innovations needed now more than ever

by Aric Nissen — Chief Marketing Officer, Restaurant Technologies

The future of the restaurant business is already here. Emerging technologies such as robotic automation, blockchain, artificial intelligence, virtual kitchens…

Study: Consumers prefer mobile pay

November 12, 2020

Due to COVID-19, contactless payment technology has been in high demand and has shown significant growth for both consumers and businesses. Appetize recently…

Ritual, Square partnering to help restaurants reach new customers

November 10, 2020

Ritual and Square are joining forces in an effort to help restaurants attract new digital customers. The partnership integrates orders from Ritual app users…

SMG taps Olo to give customers digital feedback

November 10, 2020

Kansas City-based Service Management Group, an experience management partner, is partnering with Olo, a food ordering platform, to allow SMG clients to solicit…

Take part in the roundtable: 'How to Design a Technology Strategy for your Restaurant'

Join the discussion the afternoon of Nov. 10 to get the latest expertise on designing a solid tech strategy for your restaurant for the road ahead.

[Fast Casual Executive Summit 2020] How the Top Performing Restaurants Are Igniting Profitability Growth After COVID

Bob Michelson, President, SVP Customer Success for UPshow presents 4 proven strategies that can be immediately deployed to boost employee productivity…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Calculating the Value of Mobile Ordering and Payment

A panel of veterans from Del Taco Restaurants, Starbird & Culinary Edge Ventures, Coolgreens, and Junzi Kitchen who have introduced mobile technology will…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Sustainability Made Easy

Alder-Tek Manufacturing, Clean Juice, Just Salad, and Fruitive executives discuss how to identify easy fixes to reduce waste within your restaurant.

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] How to Get in the Food Safety Zone

Bonchon, Fazoli’s, and The Hummus & Pita Co., and PathSpot Technologies Executives discuss implementing strict procedures, inspiring employee and leadership…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Coming Back From COVID-19

CEOs from Anthony’s Pizza & Pasta, Free Range Concepts, and Junzi Kitchen discuss what they learned from the pandemic and how they are moving forward moderated…

[Fast Casual Executive Summit 2020] We’re Living in a Mobile Revolution

Execs from Saladworks, Nékter Juice Bar, Freddy’s Frozen Custard & Steakburgers and Appetize discuss mobile tech for restaurants at Fast Casual Executive…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Opening Keynote: When Mission Drives Innovation

Scott Boatwright, Chief Restaurant Officer at Chipotle Mexican Grill, delivers the opening keynote for Fast Casual Executive Summit 2020, held virtually on…

Presented by Fast Casual Executive Summit

Clover ushers in touchless dining feature

October 29, 2020

Restaurants using Clover's point-of-sale platform from Fiserv Inc. are now able to offer guests a touchless experience from order to payment.

Del Taco, Starbird, Coolgreens, Junzi Kitchen embracing mobile pay

by S.A. Whitehead — Food Editor, Net World Media Group

Mobile payment has been a lifesaver for so many restaurant brands over the last eight months, when keeping physical contact to a minimum has been the order of…

HMS Host COO to restaurateurs: Stop trying to do it all

by S.A. Whitehead — Food Editor, Net World Media Group

HMS Host COO Joe Thornton relayed a case study around his experience transforming Jamba as a prime example of how restaurant leaders can be more effective by…

Kroger taps ClusterTruck for dark kitchen partnership

October 15, 2020

The Kroger Co. is teaming up with ClusterTruck, a software platform for delivery-only kitchens, on Kroger Delivery Kitchen, a service that will serve both…

Up close with The Halal Guys, HungerRush

by S.A. Whitehead — Food Editor, Net World Media Group

The Halal Guys CEO talks about riding the choppy seas of a rough restaurant year, while HungerRush stops in to recount the many ways restaurant management…