by Richard Traylor — Writer, WebstaurantStore
Social media is invaluable to food truck operators and knowing how to use each channel -- in this case Instagram -- can prove vital in driving business and…
read nowJune 24, 2021
Nearly half (47%) of restaurant customers use at least one loyalty program, according to "Delivering on Restaurant Rewards," a report co-authored by Paytronix…
read nowJune 15, 2021
In an effort to help restaurant operators handle labor shortages while filling increased offsite orders as well as a resurgence of on-site diners, US Foods has…
read nowJune 14, 2021
Edward Don & Co., a Woodridge, Illinois-based foodservice distributor serving more than 70,000 clients worldwide, has suffered a ransomware attack, forcing…
read nowJune 11, 2021
Smart-ordering system company, Lunchbox, and Otter, a delivery management and optimization solution, are partnering to help restaurant owners increase…
read nowJune 11, 2021
Irvine, California-based Restaurant365, a restaurant management platform, has acquired Compeat, which provides restaurant back office, workforce and business…
read nowJune 10, 2021
Boston-based restaurant cloud platform Toast has acquired a suite of back-office restaurant tools, called xtraCHEF, a news release said.
read nowJune 10, 2021
Restaurant management platform provider SpotOn has launched the SpotOn Sidekick, a handheld order and payment processing device for food trucks, pop-ups, cafes…
read nowJune 7, 2021
Restaurant food safety management got a boost last week from the U.S. Patent and Trademark Office when it granted food safety tech company, CM Systems LLC…
read nowJune 3, 2021
By now every restaurateur is aware 2020 was restaurant tech's big year, but what many may not fully realize is just how big last year was for restaurants that…
read nowLindsay Petrovic, vice president, NCR Hospitality Product Management, shares insight on how food truck operators can take advantage of innovative technologies…
read nowMay 27, 2021
Like most restaurant brands, Lee's Famous Recipe Chicken can't always find enough workers. With its drive-thru business thriving due to the pandemic, the…
read nowMay 19, 2021
About 71% of U.S. diners are ready to eat out again and 42% feel comfortable being seated indoors, according to a study published Wednesday by Oracle Food and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Greg Creed led the QSR powerhouse, Yum Brands, for five years and developed some very definite views on what works and what doesn't when it comes to restaurant…
read nowMay 13, 2021
Los Angeles-based Cartwheel, an on-demand delivery management platform for restaurants and retailers, has raised a $1 million seed round led by TenOneTen…
read nowMay 12, 2021
Three software engineers in Portland, Maine have built an app to help foodies find their favorite local food truck.
read nowMay 11, 2021
Restaurant delivery orders grew 124% between March 2020 and March 2021, according to The NPD Group, which found that digital orders for carry-out, which…
read nowMay 10, 2021
Although many QSRs have reported that drive-thru traffic is now making up 80% of business thanks to the pandemic, unemployment packages have made it…
read nowApril 20, 2021
Technology has played a critical role in helping restaurants continue to operate during the pandemic, which is why Oracle Food and Beverage has doubled its…
read nowApril 8, 2021
After dropping $500 million in cash and shares, PAR Technology Corporation, a global provider of restaurant software, now owns Punchh Inc., a loyalty and guest…
read now