Features
Franchise experts share insight, best practices for success
Four franchise industry leaders shared tips, insight and best practices for achieving success as a franchise and franchisee at the 2021 Restaurant Franchising…
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Multi-unit franchisors talk expansion plans, issues plaguing growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Franchising can be difficult in the best of times, but add in supply chain issues, labor shortages and a pandemic and it can be downright impossible. A panel…
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How top brands are tackling kitchen design, third-party delivery challenges
by Mandy Wolf Detwiler — Editor, Networld Media Group
Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…
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Why menu innovation is at the heart of restaurant industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group’s Restaurant Franchising and Innovation Summit focused on menu development with experts sharing insight on cost margins…
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$42M growth projected for pizza market
Food truck operators serving up the Italian food favorite pizza can't be anything but happy about a market report.
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Restaurant leaders share insight on top challenges, how to succeed
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group's Restaurant Franchising and Innovation Summit focused on restaurant leadership development and experts shared insight on…
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Google still top restaurant search tool, false reviews remain challenging
by Mandy Wolf Detwiler — Managing Editor, Pizza Today
Google users utilize the 'near me' feature when searching for nearby restaurants. But consumers are also using other sites to find dining places and false…
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Dwayne 'The Rock' Johnson's Mana Mobile hits the road
The Mana Mobile truck, which serves up handmade Teremana tequila from founder Dwayne "The Rock" Johnson, has embarked on a U.S. road trip and its next stop is…
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Eateries hungry for digital signage
Prior to the COVID-19 pandemic, digital signage technology upgrades at drive-thrus were a mixed bag across the fast casual and quick-service restaurant…
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Summit attendees, sponsors working together to help Atlanta's homeless
Over 300 attendees will spend an hour filling 1,500 bags with essential items for the homeless during the Community Give Back Party at the Restaurant…
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Savory Restaurant Fund leader talks creating loyal customers, raving fans
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Alonso Castañeda, VP of brand development and strategy for the Savory Restaurant Fund, shared how the portfolio of brands is harnessing social listening and…
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Great Food Truck Race double victor launching franchise program
The Born From The Lime Truck, which won the Great Food Truck Race All-Stars competition this year, and also took first place in the Food Network program's…
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CKE's international president keynoting 1-day virtual event
Designed with busy schedules in mind, #QSRNext features 30-minute, hard-hitting sessions.
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Restaurant running short of workers? Experts say brands must look within for answers
by S.A. Whitehead — Food Editor, Net World Media Group
While many believe the answers to the current labor issues in the restaurant industry lie in bringing vast amounts of new workers into the restaurant sector…
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BurgerFi food truck delivers on chain's 'redefining' mission
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A global pandemic didn't stall a Florida-based burger chain's growth, innovation or food truck launch.
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June 22 webinar uncovers the labor shortage solution you already have in-house
by S.A. Whitehead — Food Editor, Net World Media Group
You know how you can be searching for your sunglasses, only to find they were on your head the whole time? On June 22 a free webinar will show participants how…
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A 'burgerification' philosophy boasts deep roots, loyal mobile fan base
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
BurgerFi is "ReDeFining the Way the World Eats Burgers," and the motto holds true for its food truck. The brand shares insight on achieving food truck success…
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All it took was one taste and Frios Gourmet Pop franchisees were hooked
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Blake and Lisa Daniel just needed one taste of a Frios gourmet pop and they went 'for it' and became food truck franchisees. Seeing fans' reactions when they…
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A frank talk with Yum's recently retired CEO enthralls in 'Rebounding on Steroids' webinar
by S.A. Whitehead — Food Editor, Net World Media Group
Greg Creed led the QSR powerhouse, Yum Brands, for five years and developed some very definite views on what works and what doesn't when it comes to restaurant…
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Food truck entrepreneur credits community support in brick-and-mortar quest
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Chef Sam Burgess, owner of the Pineappetit food truck and a brick-and-mortar restaurant that just launched several week ago, hasn't let the pandemic get in the…
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