Features
Velvet Taco, Salad House, &pizza, Erik's DeliCafe leaders talk online engagement, smart promotions
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Top restaurant leaders share insight on fueling growth through online engagement and smart promotions at the upcoming Fast Casual Executive Summit.
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Boxer rolls into the food truck ring with Ringside Grill Food Truck
by Bradley Cooper — Editor, Connect Media
Boxer Tarvis Simms has entered a new arena: food trucks.
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Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president
by Mandy Wolf Detwiler — Editor, Connect Media
Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
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How to navigate the drive-thru landscape
by Bradley Cooper — Editor, Connect Media
How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…
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Speaker Spotlight: Sherif Mityas, BRIX Holdings CEO
by Bradley Cooper — Editor, Connect Media
Sherif Mityas, CEO of BRIX Holdings Inc., is no stranger to flying high whether in an airplane or in his role. At the Fast Casual Summit, he will discuss how…
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4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators
by Mandy Wolf Detwiler — Editor, Connect Media
The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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Culinary Tides, Buona Companies, Roll Mobility leaders to give executive perspectives at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Four speakers will give their executive perspectives in an address at the Fast Casual Executive Summit October 7, 2024 in Austin, Texas.
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Speaker Spotlight: Seth Larsen, chief relationship officer, Cheba Hut Toasted Subs
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Seth Larsen, chief relationship officer at Cheba Hut Toasted Subs, is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.
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Tapping data to drive personalized guest experiences in the restaurant
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Top restaurant leaders will share insight on how to leverage data analytics and loyalty programs to deliver personalized experiences at the upcoming Fast…
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From Naya's simplicity to Hook & Reel's scaled hospitality: Unpacking catering success at leadership summit
by Cherryh Cansler — Publisher, FastCasual.com
The free summit features industry experts, including Alexis Ortiz, senior catering manager at Naya, and Margaret Monahan, of Vertex Hospitality Group, offering…
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Speaker Spotlight: Carl Comeaux, Crust Pizza Co. CEO
by Mandy Wolf Detwiler — Editor, Connect Media
Carl Comeaux, CEO of Crust Pizza Co., shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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The Branded Bun bakes up sweet, savory kolaches
by Bradley Cooper — Editor, Connect Media
Today's food truck spotlight is a yummy one: sweet and savory kolaches.
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Speaker Spotlight: Troy Hooper, Pepper Lunch CEO
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Troy Hooper, CEO of Pepper Lunch, shares a look at his career, his achievements and industry trends ahead of his appearance at Fast Casual Executive Summit…
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How to keep profits high under pressure
by Bradley Cooper — Editor, Connect Media
Struggling with high restaurant costs? A panel at the Fast Casual Executive Summit will offer tips on how to maintain profitability.
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Kristy's Down Home Cookin brings smash burgers to Oregon
by Bradley Cooper — Editor, Connect Media
Kristy's Down Home Cookin' operates a classic menu of smash burgers and fried pickles. Read all about it in this month's Food Truck Spotlight.
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Dishing out local store marketing secrets for restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
Hoping to build a loyal customer base in their neighborhoods, restaurant owners can learn actionable local store marketing tactics at the upcoming Restaurant…
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Dave's Hot Chicken named Fast Casual's 2025 top brand
by Cherryh Cansler — Publisher, FastCasual.com
The Los Angeles brand launched in 2018 and has grown to over 300 locations. It won the Top 100 two years ago, making it the second brand in history to earn the…
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What's the best part of running a food truck?
by Bradley Cooper — Editor, Connect Media
Food trucks aren't all toil and hardship. Operators share the best parts of running a food truck.
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What to do with all this data?
by Bradley Cooper — Editor, Connect Media
What do you do with all that data as a restaurant? The Restaurant Marketing Workshop held from June 2 to 3 in Indianapolis, Indiana plans to tackle that…
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