Features
Can Jollibee out-cluck Popeyes, Chick-fil-A?
by Cherryh Cansler — Editor, FastCasual.com
Maribeth Dela Cruz will discuss how she plans to compete with the biggest chicken chains in North America, during her keynote, "Bringing Joy to North America…
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Using customer data to boost loyalty
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…
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Fire food truck brings US classics to UK
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A fire food truck fleet delivers American tastes to UK customers.
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Why voice interaction is the future of self-service
by Daniel Brown — Editor, Networld Media Group
Voice technology and its transformative potential took center stage at the Self-Service Innovation Summit 2024, hosted by Networld Media Group in Miami…
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Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended
by Mandy Wolf Detwiler — Editor, Networld Media Group
The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.
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Steven King's SSIS 2024 keynote demonstrates how automation, AI, robotics are transforming industry
by Daniel Brown — Editor, Networld Media Group
Addressing a crowd of business leaders and industry operators, King shared his insights into the evolving landscape of automation, robotics, and artificial…
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Voice AI leads AI race, bringing opportunities, challenges
by Daniel Brown — Editor, Networld Media Group
At this year’s Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader…
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How catering becomes lucrative for restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.
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Lobsta Love offers food truck love to Plymouth
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Boston is well known for its rich lobster dishes. The Lobsta Love food truck capitalizes on that culinary trend by offering a variety of lobster meals right in…
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Voice AI to dominate industry in coming year, says SoundHound AI exec
by Daniel Brown — Editor, Networld Media Group
Everyone knows that AI is taking the world by storm and transforming customer experience across restaurants, retail, self-service, and more, but a subset of…
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Self-Service Innovation Summit executive panel to share future predictions, strategy insights
by Daniel Brown — Editor, Networld Media Group
This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader…
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How tech can streamline restaurant operations
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Technology can help restaurants in many ways, but it plays an especially impactful role in operations. With the right tech stack, restaurants can reduce wait…
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Networld Media Group launches Restaurant Marketing Workshop
by Cherryh Cansler — Editor, FastCasual.com
This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO…
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Big Dog Smokehouse brings BBQ to Canada
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Owner Michael Anderson of the food truck Big Dog Smokehouse & BBQ aims to bring the taste of the South to the Canadian Rockies.
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Preventing restaurant legal landmines
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Fast Casual Executive Summit, held in Denver examined how restaurants can avoid legal landmines.
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How restaurants can stay ahead of the tech curve
by Mandy Wolf Detwiler — Editor, Networld Media Group
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
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How AI and voice-speech interaction is transforming kiosk customer experience
by Daniel Brown — Editor, Networld Media Group
AI has taken the world by storm, and it has transformed numerous aspects of customer experience across restaurant, QSR, and self-service contexts, including…
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Kona Ice CEO talks hitting the big leagues with licensing expansion
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Food Truck Operator spoke with Kona Ice CEO Tony Lamb about the brand's history and how it is expanding through a licensing deal.
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How restaurants can use data to maximize financial management, performance
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Fast Casual Executive Summit examined how restaurants can use coaching, technology and other tools to maximize coaching, location collaboration…
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How catering is increasing sales, actionable growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a webinar sponsored by Checkmate, three experts look at how catering is increasing sales, trending upwards in its category and building its own business.
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