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Features

Family, potatoes are the perfect food truck combo

by Bradley Cooper — Editor, Connect Media

Mr. Papas 2 Go delivers baked potatoes with a family friendly spirit.

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Do you know what part of your marketing spend is actually working?

by Mandy Wolf Detwiler — Editor, Connect Media

A panel at the Restaurant Franchising & Innovation Summit in Myrtle Beach will look at how brands are wasting their marketing money and how to get the most out…

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Can Jollibee out-cluck Popeyes, Chick-fil-A?

by Cherryh Cansler — Publisher, FastCasual.com

Maribeth Dela Cruz will discuss how she plans to compete with the biggest chicken chains in North America, during her keynote, "Bringing Joy to North America…

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Using customer data to boost loyalty

by Bradley Cooper — Editor, Connect Media

A panel at the upcoming Restaurant & Innovation Summit in Myrtle Beach, South Carolina from March 11 to 13 will examine how restaurants can leverage data to…

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Fire food truck brings US classics to UK

by Bradley Cooper — Editor, Connect Media

A fire food truck fleet delivers American tastes to UK customers.

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Why voice interaction is the future of self-service

by Daniel Brown — Editor, Networld Media Group

Voice technology and its transformative potential took center stage at the Self-Service Innovation Summit 2024, hosted by Networld Media Group in Miami…

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Pizza Marketplace's Top 100 Movers & Shakers nomination deadline extended

by Mandy Wolf Detwiler — Editor, Connect Media

The deadline to enter Pizza Marketplace's Top 100 Movers & Shakers List has been extended to Jan. 24.

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Steven King's SSIS 2024 keynote demonstrates how automation, AI, robotics are transforming industry

by Daniel Brown — Editor, Networld Media Group

Addressing a crowd of business leaders and industry operators, King shared his insights into the evolving landscape of automation, robotics, and artificial…

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Voice AI leads AI race, bringing opportunities, challenges

by Daniel Brown — Editor, Networld Media Group

At this year’s Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader…

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How catering becomes lucrative for restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.

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Lobsta Love offers food truck love to Plymouth

by Bradley Cooper — Editor, Connect Media

Boston is well known for its rich lobster dishes. The Lobsta Love food truck capitalizes on that culinary trend by offering a variety of lobster meals right in…

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Voice AI to dominate industry in coming year, says SoundHound AI exec

by Daniel Brown — Editor, Networld Media Group

Everyone knows that AI is taking the world by storm and transforming customer experience across restaurants, retail, self-service, and more, but a subset of…

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Self-Service Innovation Summit executive panel to share future predictions, strategy insights

by Daniel Brown — Editor, Networld Media Group

This year’s Self-Service and Innovation Summit, hosted by Networld Media Group in Tampa, Florida from December 9-11 will culminate with “Thought leader…

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How tech can streamline restaurant operations

by Bradley Cooper — Editor, Connect Media

Technology can help restaurants in many ways, but it plays an especially impactful role in operations. With the right tech stack, restaurants can reduce wait…

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Networld Media Group launches Restaurant Marketing Workshop

by Cherryh Cansler — Publisher, FastCasual.com

This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO…

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Big Dog Smokehouse brings BBQ to Canada

by Bradley Cooper — Editor, Connect Media

Owner Michael Anderson of the food truck Big Dog Smokehouse & BBQ aims to bring the taste of the South to the Canadian Rockies.

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Preventing restaurant legal landmines

by Bradley Cooper — Editor, Connect Media

A panel at the Fast Casual Executive Summit, held in Denver examined how restaurants can avoid legal landmines.

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How restaurants can stay ahead of the tech curve

by Mandy Wolf Detwiler — Editor, Connect Media

Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.

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How AI and voice-speech interaction is transforming kiosk customer experience

by Daniel Brown — Editor, Networld Media Group

AI has taken the world by storm, and it has transformed numerous aspects of customer experience across restaurant, QSR, and self-service contexts, including…

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Kona Ice CEO talks hitting the big leagues with licensing expansion

by Bradley Cooper — Editor, Connect Media

Food Truck Operator spoke with Kona Ice CEO Tony Lamb about the brand's history and how it is expanding through a licensing deal.

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