News & Media From Bradley Cooper
How to scale up restaurant brands
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
It's one thing to have a great solo concept, it's quite another to scale up that concept into a franchise. A panel at the Restaurant Franchising and Innovation…
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Winning at the franchising game
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
How do restaurants succeed at the franchising game? A panel at the Restaurant Franchising and Innovation Summit shared some key strategies.
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How to make data your restaurant superpower
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
How can restaurants utilize all of their data and turn it into their superpower?
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How e-tips can increase restaurant profitability
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
It's no secret restaurants are struggling with profitability. Is e-tipping the secret sauce to boost revenue?
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Meat the Veggies food truck hits it big with licensing
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Meat the Veggies, a Miami Gardens food truck, made it big with a licensing partnership for its Oxtail Sandwich with the House of Flava.
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Starvin Marvin Food Trucks serves up gourmet hot dogs
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Owners Mellissa and Devyn Morgan said starting a food truck is very hard work, but also the most rewarding job you'll ever experience. Here's how they got…
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New year, new editor for Food Truck Operator
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Bradley Cooper is the new editor of Food Truck Operator and will cover the industry in depth.
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Ice scream food truck offers text updates with low emissions
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Ice cream trucks are a well known sight in neighborhoods, and have been around for quite some time. One ice cream truck aims to innovate in this traditional…
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How diversity became Shake Shack's key ingredient
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Shake Shack set big goals for diversity. At the Fast Casual Executive Summit, Idris Stover, director of diversity, equity inclusion and engagement, discussed…
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How Dave's Hot Chicken wins with authenticity
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Dave's Hot Chicken went from a parking lot pop-up to a fast casual juggernaut. The opening keynote at the Interactive Customer Experience Summit in Charlotte…
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3 tips for creating solid franchising deals
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A session at Louisville's Restaurant Franchising and Innovation Summit covered how franchisors can negotiate and improve franchising agreements.
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Fazoli's, NPD Group, La Madeleine execs discuss how 3 digital tools have changed operations
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Digital signage, online ordering and loyalty apps have each helped to transform the restaurant vertical in different ways. During a panel entitled, "I'll take…
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