News & Media From Bradley Cooper

Munchie Busters destroy hunger with snacks

by Bradley Cooper — Editor, Connect Media

Founded in May 2022 by father and daughter team Rudy and Jeccel Camancho, the Munchie Busters was born out of, "having the munchies."

read now

How to scale up restaurant brands

by Bradley Cooper — Editor, Connect Media

It's one thing to have a great solo concept, it's quite another to scale up that concept into a franchise. A panel at the Restaurant Franchising and Innovation…

read now

Winning at the franchising game

by Bradley Cooper — Editor, Connect Media

How do restaurants succeed at the franchising game? A panel at the Restaurant Franchising and Innovation Summit shared some key strategies.

read now

How to make data your restaurant superpower

by Bradley Cooper — Editor, Connect Media

How can restaurants utilize all of their data and turn it into their superpower?

read now

How e-tips can increase restaurant profitability

by Bradley Cooper — Editor, Connect Media

It's no secret restaurants are struggling with profitability. Is e-tipping the secret sauce to boost revenue?

read now

Meat the Veggies food truck hits it big with licensing

by Bradley Cooper — Editor, Connect Media

Meat the Veggies, a Miami Gardens food truck, made it big with a licensing partnership for its Oxtail Sandwich with the House of Flava.

read now

Starvin Marvin Food Trucks serves up gourmet hot dogs

by Bradley Cooper — Editor, Connect Media

Owners Mellissa and Devyn Morgan said starting a food truck is very hard work, but also the most rewarding job you'll ever experience. Here's how they got…

read now

New year, new editor for Food Truck Operator

by Bradley Cooper — Editor, Connect Media

Bradley Cooper is the new editor of Food Truck Operator and will cover the industry in depth.

read now

Ice scream food truck offers text updates with low emissions

by Bradley Cooper — Editor, Connect Media

Ice cream trucks are a well known sight in neighborhoods, and have been around for quite some time. One ice cream truck aims to innovate in this traditional…

read now

How diversity became Shake Shack's key ingredient

by Bradley Cooper — Editor, Connect Media

Shake Shack set big goals for diversity. At the Fast Casual Executive Summit, Idris Stover, director of diversity, equity inclusion and engagement, discussed…

read now

How Dave's Hot Chicken wins with authenticity

by Bradley Cooper — Editor, Connect Media

Dave's Hot Chicken went from a parking lot pop-up to a fast casual juggernaut. The opening keynote at the Interactive Customer Experience Summit in Charlotte…

read now

3 tips for creating solid franchising deals

by Bradley Cooper — Editor, Connect Media

A session at Louisville's Restaurant Franchising and Innovation Summit covered how franchisors can negotiate and improve franchising agreements.

read now

Fazoli's, NPD Group, La Madeleine execs discuss how 3 digital tools have changed operations

by Bradley Cooper — Editor, Connect Media

Digital signage, online ordering and loyalty apps have each helped to transform the restaurant vertical in different ways. During a panel entitled, "I'll take…

read now