Understanding food truck insurance options, costs

by Richard Traylor — Writer, WebstaurantStore

In part one of a two-part series on food truck insurance Food Truck Operator examines the various types of insurance available, what policies cover and the…

Longtime Philly food truck operator retiring this month

November 20, 2020

Chef Tsz Pong, who along with his wife, Bi Pang, operated the Yue Kee food truck in Philadelphia is retiring at the end of November.

Lufkin, Texas home to Lot 402 food truck

November 20, 2020

One of the latest food trucks to set up business in Lufkin, Texas is the Lot 402 truck, run and owned by Travis Koehn.

GoTab offering contactless capabilities

November 19, 2020

GoTab, a restaurant commerce platform, is offering free activations and 24-hour guaranteed setup to companies wanting to add contactless options, including…

Florida community will be home for treat truck

November 19, 2020

The Tubby's Treat Truck is coming to Ednas' on the Green, in the Village of Marsh Bend, Florida, just in time for the Christmas holiday.

Chowder Banks Fest accepting food truck applications

November 19, 2020

The first-ever Chowder Banks Fest, in the Outer Banks of North Carolina, will host 10 spots for food truck vendors and is accepting applications through April…

Fast casual leaders talk food safety in the world of COVID-19

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Food safety has always been top of mind for every restaurant, but is now even further a priority given the COVID-19 pandemic. Three fast casual brand leaders…

Long Island food truck celebrating Thanksgiving with cold treat specialty

November 18, 2020

The Frozen Sin food truck, on Long Island, New York is celebrating the upcoming Thanksgiving holiday with a special menu item that pays homage to the truck…

Cincinnati food truck expanding despite COVID-19

November 18, 2020

The ongoing coronavirus pandemic isn't getting in the way of one Cincinnati food truck's plans to expand, or its efforts to help out those in need.

Roundtable: 'How to Design a Technology Strategy for Your Restaurant'

The restaurant leader's task of staying up-to-date on restaurant tech is a harrowing one, but this hour-long roundtable discussion on pizza restaurant…

Michigan city reworking proposed food truck rules

November 17, 2020

The Bay City Commission, in Michigan, is mulling a food truck ordinance that would include guidelines and regulations for food truck operations within city…

Maine 'Food Trucks A-Go' up and running, boasts drive-thru

November 17, 2020

The 'Food Trucks A-Go,' in Lincoln County, Maine is up and running and features a new option — a drive-thru food pickup.

Revolut launches Google Pay in 10 markets

November 17, 2020

Revolut, a global financial app with approximately 13 million users, will be among the first financial services companies to offer Google Pay as a service…

A food truck for San Antonio Spurs fans

November 16, 2020

While COVID-19 has made this year's basketball season more than a bit unique, the San Antonio Spurs want to keep their fans satisfied and one way is the Spurs…

Missouri food truck boasts late night fare

November 16, 2020

The Choose Me Cuisine food truck, operating in Jefferson City, Missouri, aims to satisfy those with late night munchies, and its menu offers taco nachos to…

Part 2: The top 10 food truck cities in the US

by Richard Traylor — Writer, WebstaurantStore

This is the second part of a two-part series on the top food truck cities in the U.S., according to Webstaurant Store. Check out what makes the top five cities…

Beyond Meat launching 2 burger options

November 16, 2020

Beyond Meat Inc., which produces plant-based meat, is launching two versions of its Beyond Burger nationwide in early 2021. They will include the brand's…

Free webinar to get your brand tech-ready for 2021

Restaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…

5 restaurant innovations needed now more than ever

by Aric Nissen — Chief Marketing Officer, Restaurant Technologies

The future of the restaurant business is already here. Emerging technologies such as robotic automation, blockchain, artificial intelligence, virtual kitchens…

Salem, Oregon fast becoming a food truck hotspot

November 13, 2020

While some Salem-based food trucks have closed, mostly due to pandemic-related challenges, more trucks are opening in the city's food truck scene.