News & Media
Washington city council mulls revamped food truck license
February 11, 2021
The Rainier City Council, in Washington, is working on a revamp of its food truck license regulation and passed a first reading this month.
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The Lash Lounge CEO helping to grow Frios Gourmet Pops
February 10, 2021
Frios Gourmet Pops' parent company, FGP Holding LLC, has added franchising veteran Meg Roberts to its board, a news release said.
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Baltimore doughnut maker embarking on a food truck
February 10, 2021
The Diablo Doughnuts, a Baltimore, Maryland shop, may be closed in Federal Hill, but fans will still have an opportunity to enjoy its sweet offerings.
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Buffalo food truck thanking teachers with free meals
February 10, 2021
A Buffalo food truck and T-Mobile are teaming up to show appreciation to teachers given the ongoing challenges of educating students during the COVID-1…
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Las Vegas home to new BBQ food truck fare
February 9, 2021
The Munchies Smokehouse BBQ food truck, which is hitting the roads of Las Vegas, is finding quick success and a fan base.
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Bar closing spurs owner to launch a food truck
February 9, 2021
The ongoing COVID-19 pandemic may have forced Nathan Gallineau to shutter his bar in Pineville, Louisiana, but it isn't deterring his entrepreneurial spirit.
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On-demand webinar: 'How to Prioritize Mobile Marketing Initiatives for QSRs'
February 8, 2021
It's a given that QSR customers are mobile customers, often on their way to or from any number of daily responsibilities. So QSR operators are well aware their…
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Bagel food truck hits the road in Florida
February 8, 2021
Bagel lovers in Jupiter, Florida now have another option for enjoying bagels from the 15-year-old bagel store Bagel Boyz.
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BBQ pitmaster launches a food truck
February 8, 2021
Denny Antel, a pitmaster in Amarillo, Texas, now is the owner and operator of Pork N Things, a food truck that is serving up BBQ fare and providing his cooking…
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How to calculate ROI in food truck marketing
by Richard Traylor — Writer, WebstaurantStore
Marketing is a vital strategy for driving food truck businesses forward but only if the return on investment proves worthwhile. Here's roadmap for calculating…
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RESTAURANTS Act back on the table
February 5, 2021
A $120 billion revitalization fund, known as the RESTAURANTS Act of 2021, to help independent restaurants and small franchisees facing COVID-19 challenges is…
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Colorado food truck enterprise expands with a restaurant
February 5, 2021
A Colorado-based food truck that launched as the pandemic began rocking the foodservice industry in late May 2020 has birthed a brick-and-mortar restaurant.
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40-year-old restaurant expands with a food truck business
February 5, 2021
The Auburn Café, which has been serving customers in Ecorse, Michigan for four decades, has launched a food truck.
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Chattanooga food truck alley up and running
February 4, 2021
The Tennessee Valley community has a new food truck hot spot thanks to a food truck alley now up and running in Chattanooga.
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Ohio home to new food truck come April
February 4, 2021
When the warmer weather arrives in Ohio this April there will be a new food truck for foodies to enjoy.
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Ordrslip, DoorDash offering restaurants on-demand delivery
February 4, 2021
Ordrslip, a SaaS provider that allows restaurants to operate custom mobile apps, is partnering with DoorDash Drive, DoorDash's white label fulfillment…
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Indiana park agency seeking trucks for summer foodie event
February 2, 2021
The La Porte Park and Recreation Department, in Indiana, is inviting food truck vendors to participate in its Foodie Tuesdays taking place this summer.
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Tennessee café launches food truck
February 2, 2021
The Mercantile Café, in Manchester, Tennessee, is putting a food truck on the road with a few menu twists.
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American Express, Resy want Americans to Order In, Help Out
February 1, 2021
American Express and Resy have launched a Order In, Help Out campaign to rally consumers, and the restaurant industry, to support U.S independent restaurants…
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Free regularly updated 'cheat sheet' on state COVID-19 dining restrictions
February 1, 2021
For restaurant systems with locations in more than one governing jurisdiction, the pandemic has provided a real logistics nightmare in having to keep track of…
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