April 8, 2025
Guest feedback platform Ovation has released two product enhancements designed to help restaurants gain deeper insights and drive real revenue: Long-form…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
CORE Gives provides financial support for restaurant employees in need.
Presented by CORE
listen nowApril 7, 2025
Traditional methods for identifying issues affecting retention, such as delayed surveys with low response rates, potentially biased table visits, and…
read nowUnfortunately, when it comes to identifying issues that affect guest retention, traditional survey methods in restaurants often fall short. So how can…
Presented by Ovation Up, Inc.
download nowApril 7, 2025
The Marathon Center for the Performing Arts is bringing back Food Truck Wednesdays to Findlay, Ohio from April through September. It will run the first…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
What it takes to succeed in franchising was the focus of a panel talk at the recent Restaurant Franchising & Innovation Summit.
read nowby Cherryh Cansler — Publisher, FastCasual.com
April 7, 2025
Chef Bryant "Baul" Williams and Daniella Williams, the husband-and-wife founders of Atlanta-based Binky's, specializing in soul food, and brunch hot spot Betty…
read nowApril 4, 2025
Ten lost customers. That's nearly $30,000 walking out the door, according to Zack Oates, founder of guest feedback program Ovation.
read nowApril 4, 2025
The Colorado legislature introduced a bill that would simplify the licensing process for food trucks. Currently, food truck owners have to have many different…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
A panel at the Restaurant Franchising and Innovation Summit highlighted the importance of balancing technology with human interaction in hiring and retaining…
read nowApril 2, 2025
The Crazy Greek food truck will soon be serving Cedar Rapids and the wider Linn County area in Wisconsin. This is the first Greek food establishment in the…
read nowIn this webinar, Zack Oates will dive into the hidden value of guest recovery, exploring how restaurants can turn negative experiences into opportunities for…
Presented by Ovation Up, Inc.
watch nowDenise Tran’s journey from attorney to award-winning restaurateur is a masterclass in vision and resilience. On Founderology: Built to Breakthrough, she shares…
listen nowMarch 31, 2025
Free white paper reveals three ways restaurants can use automation to simplify arduous tasks.
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
AI is fast becoming ubiquitous in the restaurant environment, helping to streamline tasks, train employees and deliver a more rewarding customer experience.
read nowMarch 31, 2025
There will be four food trucks coming to the NFL Draft in Green Bay, Wisconsin from April 24 to 26. The Green Bay Food Truck Coalition will be overseeing the…
read nowMarch 28, 2025
Loyalty and guest engagement platform Thanx has integrated with Square, which has an ecosystem of commerce solutions. With this launch, Thanx now supports…
read nowMarch 28, 2025
Food Truck Night is returning to Cutler Bay, Florida at the Cutler Ridge Park on April 4 from 6 p.m. to 10 p.m., according to a post on Cutler Bay's official…
read nowMarch 26, 2025
Food Truck Tuesdays has returned to a familiar spot in Salisbury, Maryland, at the Reach Church. The event began four years ago at the Church, but was hosted…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Kiosk company GRUBBRR stands behind its commitment to helping restaurant brands increase sales and reduce labor costs.
listen now