News & Media
Alamogordo, New Mexico to host Battle of the Food Trucks
September 27, 2023
Alamogordo, New Mexico will host round two of The Battle of the Food Trucks on Oct. 7 with more than 20 food trucks competing for six awards. The free event…
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Parksley, Virginia to consider restrictions on food trucks
September 25, 2023
The Parksley, Virgina town council is considering rules that would crack down on food trucks by only allowing them to sell food during special events such as…
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Streamline food truck operations with your cell phone
Traditional point-of-sale and kitchen display systems require extensive spaces and investment. Adding a POS and KDS built for a mobile platform are far better…
Presented by FoodTruckOperator.com
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Webinar: How White Castle navigates efficiency through tech
September 22, 2023
In today's fast-paced business landscape, efficiency is paramount, especially for multi-site operations. The integration of technology into these operations…
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Seattle to consider eliminating street permit fees for food trucks
September 22, 2023
The Seattle city council is considering a proposal that would make it easier for food trucks to operate by suspending street permit fees for "vending and…
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Five Guys, BurgerFI, Papa Johns execs weighing in: 'Embracing AI without Killing Your Budget'
September 21, 2023
Restaurants of all sizes are exploring the use of artificial intelligence to cut labor costs, reduce errors, improve customer satisfaction and enhance the…
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United Community Bank to sponsor weekly food truck event in September
September 20, 2023
United Community Bank will sponsor a weekly food truck event in September in Perham, Minnesota, with proceeds going to Veterans Honor Flight of Minnesota/North…
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96% of restaurants planning expansion, need help with operational challenges
September 19, 2023
Although operational challenges are tougher than ever, operators still have sights set on growth, according to a Crunchtime research study, which revealed that…
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Thanx deploys automated cart abandonment marketing campaigns for restaurants
September 19, 2023
Thanx, a loyalty and digital guest engagement platform for restaurants, has created abandonment marketing automation that recaptures lost revenue from…
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Expert tips on navigating food truck safety, compliance challenges
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Nathan Willard, president of Hoodz International, shares guidance on how food truck operators can successfully navigate the unique challenges inherent in food…
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Que Sazon Foods opens food truck in Austin
September 18, 2023
Que Sazon Foods, a farmers market stand and pop-up, will open a food truck called Clandestino Mex Street Food in Austin, Texas. The truck will offer tacos…
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Bibb County, Georgia mayor to discuss food truck regulations
September 15, 2023
Leaders in Bibb County, Georgia will discuss changes to food truck rules in Macon. In particular, they will address issues such as unauthorized use of…
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Leasecake launches Cakebot: Approachable AI for Lease Management
September 14, 2023
Lease management software provider Leascake has launched Cakebot: Approachable AI for Lease Management. Featuring a Lease chatbot and Lease clause…
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Jasper, Texas to hold 2nd annual food truck festival
September 13, 2023
Japser, Texas will hold its second annual food truck festival on Sept. 16 at Sandy Creek Park, according to a report by KJAS.
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Upside refreshes brand, expands into mobile payments
September 13, 2023
Digital marketplace Upside is refreshing its brand identity and is expanding into mobile payment options.
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Thanx releases Thanx Stored Value in partnership with Ansa
September 12, 2023
Loyalty and digital guest engagement platform Thanx has launched Thanx Stored Value, which allows consumers to preload funds for future purchases. The brand…
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Pella council to vote on food truck ordinances
September 12, 2023
The Pella, Iowa city council plans to vote on three ordinances for food ordinances. These ordinances would set up standards to differentiate between food…
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Pizzaiolo shares tips to make dough stand out
by Mandy Wolf Detwiler — Editor, Networld Media Group
Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.
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How to motivate franchisees to adhere to standardized processes
September 12, 2023
In the dynamic world of the franchise industry, ensuring that franchise operators adhere to standardized processes is crucial for achieving consistency and…
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How Dave's Hot Chicken wins with authenticity
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Dave's Hot Chicken went from a parking lot pop-up to a fast casual juggernaut. The opening keynote at the Interactive Customer Experience Summit in Charlotte…
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