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News & Media

Illinois food truck competing in Great Food Truck Race

June 3, 2022

The Girl's Got Balls food truck, from Fox River, Illinois, is competing in the 15th season of Food Network's "The Great Food Truck Race."

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Boston foodies name top 3 food trucks

June 2, 2022

The readers of Boston.com have spoken when it comes to honoring the top local food trucks.

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Restaurant technology takes center stage at Elevate Awards

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

ICXA honored Elevate Award winners at the 2022 Interactive Customer Experience Summit in Columbus, Ohio.

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New Mexico food truck owners launch storefront

June 1, 2022

The Wing It Up, a food truck in Albuquerque, New Mexico, now has a physical storefront location.

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Longtime Ohio sub shop chain debuts food truck with a twist

May 31, 2022

A 44-year-old sub sandwich chain in Dayton, Ohio has launched its first food truck in Troy and it boasts a unique twist.

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Milwaukee food truck fest seeking food truck participants

May 27, 2022

The MKE Food Truck Fest, happening July 23 at Henry Maier Festival Park, is looking for food truck participants.

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Using data to examine return of restaurant business

May 26, 2022

The restaurant industry has been hit hard by multiple challenges this year, including rising costs, supply chain issues and labor problems. Slowly but surely…

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It’s all about rugelach for Rhode Island food truck

May 26, 2022

A Rhode Island bakery, Just Like Nana's, is taking its confections on the road with a food trailer strategy.

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Dayton food truck makes funnel cakes a prime focus

May 25, 2022

A Dayton, Ohio food truck, called the Gem City Funnel Cake King, came about after its owner added funnel cakes to the truck's initial menu of fried fish and…

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Revel Systems debuts integrated loyalty toolkit

May 24, 2022

Revel Systems, a cloud-native POS and business management platform, is debuting Revel Loyalty, powered by Como, an in-house loyalty system for small to…

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Colorado brewery rolls out a food truck

May 24, 2022

The Left Hand Brewing Company in Ongmont, Colorado is operating a food truck called Handhelds by Left Hand.

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Minnesota food truck is all about Native food, health, community

May 23, 2022

The Tatanka Truck, a food truck that promotes Native American health, community and sustainability, as well as Indigenous menu items, is back up and running in…

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A burger food truck blooms in Indiana

May 20, 2022

One of the latest food trucks in Indiana is selling burgers and fries inspired by immigrant cuisines.

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Detroit becoming a more food truck friendly city

May 19, 2022

Detroit lawmakers have approved a food truck operations rule that expands where food truck operators can do business.

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Great Food Truck Race season 15 kicks off in June

May 18, 2022

The next season of The Great Food Truck Race, which is season 15, will debut on Sunday, June 5 at p.m. EST on the Food Network and Discovery+ network.

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Uber taps autonomous cars, robots for Cali cities, adding car charge feature into app

May 18, 2022

Uber is launching pilot food delivery strategies, tapping robots and autonomous cars, in two California cities and also deploying an electric vehicle charging…

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Yodeck survey says restaurants see gains with digital signage

May 18, 2022

In Q2 of 2022, Yodeck Digital Signage ran a survey to evaluate the impact of digital signage in the restaurant industry, according to a company press release.

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Curry Up Now opening in Dallas

May 17, 2022

Curry Up Now, a California-based franchise, will open this summer in the Dallas-Fort Worth Metroplex. It will feature a large dining room, a dog-friendly…

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Ohio food truck operator readying a brick-and-mortar location

May 17, 2022

The owners of the Pizza Bandit food truck in Dayton, Ohio are busy getting a physical store location up and running and are building a kitchen at the Yellow…

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Cowboy Chicken, Fazoli's, CKE Restaurant leaders offer ways to reduce labor shortage pains

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive…

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