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News & Media

Pandemic prompts teacher to change career path

November 24, 2021

One of the latest food trucks in Hornell, New York is all about the burrito.

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School district launching mobile curbside cafeteria

November 23, 2021

The Chicopee Public Schools district, in Massachusetts, is launching a food truck as part of its Farm to School Fresh program.

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Ohio food truck operator opening restaurant

November 23, 2021

Those in Dayton, Ohio who love the menu of the Greek Street Food Truck will now have a brick-and-mortar location to enjoy.

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Arkansas food truck court drawing more truck operators

November 22, 2021

The Yacht Club mobile food truck court, in Fayetteville, Arkansas, is proving alluring to food truck operators with two more trucks part of the court.

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Restaurant veterans selling Milwaukee food truck

November 22, 2021

The Foxfire Food Truck, housed at the Zocalo Food Truck park in Milwaukee, Wisconsin will close on Nov. 28 as operators Maggie Reid and Bryan Phillips, both…

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Wetzel's Pretzels offers much more than great pretzels

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Ethan Cisneros and Alex Winder, operators of Wetzel's Pretzels food truck, advise wanna be food truck owners to think big picture about all aspects of how to…

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How to analyze POS data effectively

November 19, 2021

Your POS system has the capability to store all the data you need to improve your business, but how do you know what information you need? How do you use that…

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Massachusetts food truck raises over 2K for Toys for Tots

November 19, 2021

James "Woody" Wood, owner of Woody's Goodies food truck in Hingham, Massachusetts, raised over $2,000 for the Toys for Tots program run by the Marine Corps.

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Jolt launches digital communication tool

November 18, 2021

Jolt Software, a digital food safety and operations execution software company, has launched Jolt Communication Manager, according to a press release.

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Gravy Train food truck offers much more than gravy

November 18, 2021

A food truck in Verona, Virginia may be called The Gravy Train but its menu goes way beyond a food sauce.

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Toast offering upgrades to help restaurants better manage employees, third-party orders

November 18, 2021

Toast, an all-in-one platform built for restaurants, has created a suite of products to help restaurants retain employees, access sales more quickly and manage…

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Texas food truck park breaks ground

November 17, 2021

Construction is starting on a Texas food park in Copperas Cove.

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Wetzel’s Pretzels partners with Thirst on co-branded food truck

November 17, 2021

Wetzel Pretzels, a mobile food enterprise in Utah, has teamed up with Thirst in a franchise deal for a co-branded food truck.

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Accessible food truck launches in Green Bay

November 16, 2021

Green Bay, Wisconsin is the home of an accessible food truck, the first of its kind in the state and just one of four nationwide, according to a report at The…

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Iowa city gets a food truck park

November 16, 2021

Iowa's first food truck park is now open in Ames, according to a KCCI report.

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All you need to know about a ghost kitchen

by Richard Traylor — Writer, WebstaurantStore

An increasing number of food trucks are utilizing a ghost kitchen for delivery needs as well as food prep. Find out what a ghost kitchen is and if it could…

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Washington food truck offers something for everyone

November 15, 2021

The Roma food truck, in Tri-Cities, Washington, is all about enjoying good food when enjoying good wine.

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Popular Virginia taco food truck launching restaurant

November 15, 2021

The La Tingeria food truck, in Virginia, will soon have a physical restaurant presence as owner David Pena plans to launch a brick-and-mortar eatery next month.

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Watch #QSRNext speakers for limited-time only

November 15, 2021

If you missed# QSRNext, you missed some great insight from some of the world's leading brands. The one-day event hosted by QSRWeb and Leasecake covered topics…

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More than half of consumers order directly from restaurants

November 15, 2021

More than half, 58%, of U.S. consumers are skipping aggregators when ordering from restaurants.

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