Business Strategy and Profitability News & Media
Wyoming interstate stop gets its first food truck operator
May 4, 2020
The recent decision by federal officials to allow food trucks at interstate rest stops has led to the first food truck at Cheyenne, Wyoming's Interstate 2…
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Freddy's tackles 'hospitality through a speakerphone' + lawfirm unravels confusion surrounding stimulus funds
by S.A. Whitehead — Food Editor, Net World Media Group
Freddy's Co-founder and COO Scott Redler discusses the challenge of customer service via drive-thru and delivery. Then, Messner Reeves attorneys Rachel Farr…
listen nowFood truck expands strategy to doorstep delivery
May 1, 2020
The COVID-19 pandemic, which has residents following stay-at-home mandates to reduce exposure, is steering food trucks into new business strategies and…
read nowFood truck association program feeding front line medical workers
May 1, 2020
An initiative called Front-Line Food Trucks, formed by the New York Food Truck Association, is providing beverages, food and snacks to New York City healthcare…
read nowKentucky food truck serves savory seafood
April 30, 2020
Kentucky diners hungering for seafood, from catfish to lobster, may want to check out the Seafood King food truck and its weekly savory menu.
read nowFinding the PPP loan process perplexing? Experts offer guidance
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Expert panelists participating in a webinar offer guidance to food truck operators trying to navigate the process of applying for a Paycheck Protection Package…
read nowIncentivio partners with ParTech on POS integration
April 28, 2020
Incentivio, an all-in-one restaurant digital guest experience provider, is teaming up with ParTech, Inc., a POS solution, to offer ParTech's cloud-based Brink…
read nowFlorida county home to food truck program
April 28, 2020
Residents in Beulah, Florida now have a new food option in town as a food truck program is launching in Escambia County.
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Small businesses prepare for second chance at SBA loans
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Businesses that lost out on the first round of funding from Small Business Administration loans, for relief from the coronavirus pandemic, have been given a…
read nowIndiana home to a new food truck
April 27, 2020
Hungry diners in Fort Wayne, Indiana now have a new food option – the Best BBQ food truck.
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Deploying a contactless delivery strategy
by Richard Traylor — Writer, WebstaurantStore
The ongoing COVID-19 pandemic has food truck operators innovating and adjusting as well as implementing new approaches to make food sales safe for both…
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House approves additional $484B in COVID-19 funds for small businesses, testing, hospitals
April 24, 2020
The U.S. House of Representatives on Thursday approved $484 billion in aid to small businesses, testing and hospitals struggling from the coronavirus pandemic…
read nowVirginia food truck serving hospital workers via donation program
April 24, 2020
The Big Cheese food truck in Arlington, Virginia is helping feed those on the medical frontlines of the coronavirus pandemic through a unique donation program.
read nowPhoenix food trucks to serve at local rest areas
April 24, 2020
Food trucks, for the first time, will be serving meals up at Arizona rest areas thanks to the Federal Highway Administration's green light to do business at…
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Checkers/Rally's CEO predicts post-pandemic fast food resurgence + Lavu CEO on QSRs' digital path forward
by S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
listen nowFood trucks rolling into Toledo neighborhood
April 23, 2020
Residents in the Old Orchard area of Toledo, Ohio are getting a treat this month as several food trucks offering BBQ fare and brews will be stopping by.
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US Senate approves $484B to shore up COVID-19 aid to businesses, hospitals
April 22, 2020
The U.S. Senate passed a $484 billion Tuesday to provide additional aid for small businesses and hospitals to address the current health and economic crises…
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3 solutions to CARES Act problems
by John Pepper — CEO, Boloco
Boloco CEO John Pepper describes several problems with the CARES act and proposes ways to fix them.
read nowTennessee restaurant deploys food truck in midst of COVID-19
April 22, 2020
The Old Mill Restaurant, in Pigeon Forge, Tennessee is now rolling into new customer territory with a food truck operation.
read nowFood truck helps Kentucky restaurant stay afloat during COVID-19
April 22, 2020
The Celtic Pig restaurant in Louisville, Kentucky is suffering just like every other restaurant and food truck operator nationwide thanks to the ongoing…
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