February 27, 2020
Shelley Taylor and daughter Kamee Jensen, residents of Hyrum, Utah, for three decades, have launched a food truck offering fried chicken.
read nowFebruary 26, 2020
The Liberty County Chamber of Commerce in Hinesville, Georgia will host its second annual Food Truck Festival on March 28, from 12 noon to 6 p.m.
read nowFebruary 25, 2020
Nespresso, the portioned coffee unit of Nestle, launched its first certified organic coffee, Peru Organic, as part of the company's Professional Origins coffee…
read nowFebruary 24, 2020
Those who love El Tacorriendo's food truck fare in North Carolina will soon find additional items at the truck's Mexican goods store called El Barrio.
read nowby Richard Traylor — Writer, WebstaurantStore
One of the most dynamic aspects in the food truck world are all the wonderful names in play. Choosing a name is a critical part of the business strategy. Here…
read nowFebruary 21, 2020
Waffle Station, a food truck offering waffles, crepes and friend chicken, has taken up residency near the University of Texas at San Antonio.
read nowFebruary 21, 2020
Crave Hot Dogs and BBQ is now offering franchisees a food truck option.
read nowFebruary 20, 2020
Miyoko's Creamery Food Truck, based in Sonoma, California, is going on a cross country tour and will be giving away 15,000 vegan grilled cheese sandwiches as…
read nowby Christine Potts — Senior Editor, WebstaurantStore
Food truck operators, just like restaurant operators, need to stay up to date on food trends coming into play.
read nowFebruary 19, 2020
Digital workplace solutions provider WorkJam is acquiring Forge, an on-demand staffing platform, according to a press release. The move will help WorkJam…
read nowFebruary 19, 2020
The Tourism Authority of Thailand is hosting a food truck festival next month to promote the region's food and spur on the local economy.
read nowFebruary 18, 2020
Muskegon, Michigan has had a mobile food ordinance for six years but officials are considering a revamp that would expand operational sites for food trucks.
read nowby Christine Potts — Senior Editor, WebstaurantStore
A strong marketing strategy is important for every kind of business, but especially for food trucks given the mobile nature and the increasing competition.
read nowFebruary 17, 2020
Heavy's, a southern style food truck based in Tampa, Florida is opening a take-out restaurant at 911 22nd Street South.
read nowFebruary 17, 2020
The annual food truck competition hosted by the Harvest Ridge Winery, in Marydel, Delaware, will once again benefit the local Disabled American Veterans Dover…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Judy Mottl assumes editorship of Food Truck Operator, bringing a helpful perspective to an entrepreneurial industry that requires a forum to address a variety…
read nowFebruary 13, 2020
Smash N'Roll, a two food truck operation in El Paso, Texas is expanding into a physical location.
read nowFebruary 12, 2020
Curry Up Now, founded in 2009 as a food truck, is celebrating the grand opening of its first Sacramento location February 21, in the Ice Blocks center at 161…
read nowFebruary 12, 2020
Parlour Burger, well known for its fare in Twin Cities, Minnesota, is rolling out a food truck.
read nowFebruary 11, 2020
Town leaders in Chatham, Massachusetts are looking to develop specific food truck regulations, similar to a neighboring town, as part of a one-year food truck…
read now