Business Strategy and Profitability News & Media
California county mulling food truck park concept
March 5, 2020
The Port San Luis Harbor District Commission, in San Luis Obispo County in California, is discussing establishing a food truck area to generate funding for…
read nowNYC vegan food truck closing down
March 4, 2020
The Cinnamon Snail, a well-known vegan food truck in New York City is closing down after 10 years in operation at The Pennsy, a Penn Station-based food hall.
read nowOklahoma food truck offers more than culinary fare
March 4, 2020
The "Share A Meal" food truck in Tulsa, Oklahoma is doling out more than good free food as it aims to help the homeless beyond providing a good food.
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The solo diner ranks tops in U.S. restaurant visits
March 3, 2020
When it comes to who's dining out the single diner is tops when it comes to U.S. restaurant visits.
read nowTucson soon home to unique Mexican food truck fare
March 3, 2020
Armando Duarte, a chef, is getting ready to launch a food truck in Tucson, Arizona offering a Pan-Asian approach to Mexican cuisine.
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Food truck operator talks simplifying operations and empowering teams
March 3, 2020
In an engaging podcast on Networld Media Group site QSRWeb Pincho CEO and Co-Founder Otto Othman shares insight on how simplifying operations and empowering…
read nowOracle tech aims to help restaurants, food trucks boost agility, reliability
March 3, 2020
Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.
read nowTampa food truck launching brick-and-mortar location
March 2, 2020
Heavy's Food Truck, which has been serving Southern comfort food in the Tampa Bay area for half a decade, is launching a physical location at 911 22nd St. S in…
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Buying a food truck: Tips, insight and what to know beforehand
by Richard Traylor — Writer, WebstaurantStore
This is part one of a two-part series on what food truck operators need to know ahead of buying that first food truck. We'll cover everything from costs to the…
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Everything food truck operators need to know about catering a wedding
by Richard Traylor — Writer, WebstaurantStore
Couples are looking for more inexpensive ways to serve food to hungry wedding guests, and food trucks are emerging as a new leader. But there are some things…
read nowMom-daughter duo launches fried chicken food truck
February 27, 2020
Shelley Taylor and daughter Kamee Jensen, residents of Hyrum, Utah, for three decades, have launched a food truck offering fried chicken.
read nowGeorgia hosting food truck festival late March
February 26, 2020
The Liberty County Chamber of Commerce in Hinesville, Georgia will host its second annual Food Truck Festival on March 28, from 12 noon to 6 p.m.
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Nestle's Nespresso launches certified organic coffee
February 25, 2020
Nespresso, the portioned coffee unit of Nestle, launched its first certified organic coffee, Peru Organic, as part of the company's Professional Origins coffee…
read nowMexican food truck expanding with physical store
February 24, 2020
Those who love El Tacorriendo's food truck fare in North Carolina will soon find additional items at the truck's Mexican goods store called El Barrio.
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How To: Choosing a name for your food truck
by Richard Traylor — Writer, WebstaurantStore
One of the most dynamic aspects in the food truck world are all the wonderful names in play. Choosing a name is a critical part of the business strategy. Here…
read nowWaffles food truck opens near Texas university
February 21, 2020
Waffle Station, a food truck offering waffles, crepes and friend chicken, has taken up residency near the University of Texas at San Antonio.
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Crave launches food truck option for franchisees
February 21, 2020
Crave Hot Dogs and BBQ is now offering franchisees a food truck option.
read nowFood truck hosting vegan sandwich giveaway
February 20, 2020
Miyoko's Creamery Food Truck, based in Sonoma, California, is going on a cross country tour and will be giving away 15,000 vegan grilled cheese sandwiches as…
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A look at 2020 food trends
by Christine Potts — Senior Editor, WebstaurantStore
Food truck operators, just like restaurant operators, need to stay up to date on food trends coming into play.
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WorkJam buys staffing platform Forge
February 19, 2020
Digital workplace solutions provider WorkJam is acquiring Forge, an on-demand staffing platform, according to a press release. The move will help WorkJam…
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