Business Strategy and Profitability News & Media
App may put Philly food trucks back on the road
April 3, 2020
An app that aims to help people adhere to social distancing while waiting for a food order could end up putting food trucks back on the streets in…
read nowIndiana food truck switches approach in light of COVID-19
April 3, 2020
The Church on Fire food truck, in Batesville, Indiana, will still serve meals to those in need but is changing its approach given the coronavirus pandemic.
read nowSavannah opening arms to food trucks despite COVID-19
April 2, 2020
In most cities food trucks are having a hard time finding a spot and adhering to social distancing mandates but that's not the case in Savannah, Georgia.
read nowFood trucks getting support in Virginia in midst of coronavirus outbreak
April 2, 2020
An initiative to help local businesses stay in business, called "We're Open Virginia," by a local news outlet is working to help food trucks stay up and…
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17 vendors offering freebies to help restaurants live another day
by Cherryh Cansler — Editor, FastCasual.com
As restaurants and food trucks struggle to keep their businesses open amid COVID-19, vendors are proving that they are ready to help.
read nowQuiet downtown is hurting Nebraska food trucks
April 1, 2020
The ongoing COVID-19 pandemic, which has forced businesses and retailers to close, is having a big negative impact for the Nebraska downtown food truck…
read nowArizona food trucks striving to adjust amidst coronavirus pandemic
April 1, 2020
With stores shuttered, downtowns empty and residents urged to stay home and sequester, it's hard for a food truck to find customers.
read nowMichigan restaurant starts up food truck to serve customers in light of COVID-19
March 31, 2020
A Niles, Michigan restaurant is keeping its kitchen busy by serving customers as well as helping employees stay on the job by enlisting its food truck
read nowFood truck taps drone to bring meal to COVID-19 victim
March 31, 2020
A North Carolina food truck operator, who serves up specialty grilled cheese, got an unique to-go order and fulfilled it by using a drone.
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Foodservice distributors praise passage of CARES Act, say more is needed
March 30, 2020
The International Foodservice Distributors Association is applauding the government's passage of the CARES Act, but Mark Allen, president and CEO of the…
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How To: Setting up a delivery service for your food truck
by Richard Traylor — Writer, WebstaurantStore
This is the first of a two-part series on how food truck operators can put a delivery service in place. For many right now it's helping keep the food truck…
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Chicago: Keep on trucking food trucks
March 27, 2020
Food truck operators in Chicago are getting big support to stay open and serving from the state's business affairs and consumer protection division.
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How To: Advertising your food truck without spending a dime
by Richard Traylor — Writer, WebstaurantStore
There are dozens of ways food truck operators can promote and advertise their business and brand without having to spend a dime.
read nowFood truck fleet takes a turn in strategy due to COVID-19
March 26, 2020
The ongoing COVID-19 outbreak is prompting radical change in the food service world and food trucks are not immune.
read nowFood trucks adapting sales approach in wake of coronavirus
March 26, 2020
Just a month or two ago food trucks in St. Louis were rolling along in the typical mobile food environment — parked and serving diners from local businesses…
read nowCOVID-19 drives food trucks into the boonies
March 25, 2020
With non-essential businesses now shut down the typical customer for a food truck is nowhere to be found these days as U.S. citizens are urged to stay home and…
read nowNational Restaurant Show canceled due to COVID-19 safety concerns
March 24, 2020
The National Restaurant Association is canceling this year's show citing concerns regarding the ongoing COVID-19 coronavirus pandemic.
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Deep dive: Pros, cons of integrating a commissary kitchen into the food truck operation
by Richard Traylor — Writer, WebstaurantStore
In the first part of this two-part series on commissary kitchens we examined what they are, types and issues relating to renting and using such a space option.
read nowOregon food trucks, carts offering free food
March 23, 2020
In the wake of Oregon's governor banning of on-site dining and mass layoffs in the state a growing number of food cart operators and restaurants are working to…
read nowOn-site dining ban lures food truck from retirement
March 23, 2020
Curbside Burgers, a restaurant in Louisiana, is rolling out its food truck which has been in retirement for the past four years.
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