Equipment & Supplies News & Media
Tips for attaining a higher standard of kitchen hygiene
by Mandy Wolf Detwiler — Editor, Networld Media Group
Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.
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Buyers Edge acquires Arrowsteam
August 3, 2022
Buyers Edge Platform, a digital procurement platform with over $20 billion in total foodservice spend, has acquired ArrowStream, a provider of supply chain…
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How to avoid common health code violations
Health and safety inspections are not to be ignored. Here is a list of common health code violations and how food truck operators can avoid them.
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Cookie shop launches trailer strategy
July 1, 2022
The Cookie Rich shop in Austin, Texas is expanding its reach with a storefront trailer located outside its 2201 North Lamar Boulevard store.
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Middleby acquires ice, soft serve, slush equipment maker
June 30, 2022
The Middleby Corp. has acquired Icetro, a maker of ice, soft serve and slush machines used in commercial foodservice, for an undisclosed sum, according to a…
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Middleby acquires auto-guided vehicle maker
June 29, 2022
The Middleby Corp. has acquired Proxaut, a manufacturer of automated guided vehicles for the food industry and industrial processing companies for an…
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The business case for clean and quiet food truck power
Looking to eliminate the problems produced by generators, companies like Seattle-based technology innovator Joule Case have introduced off-grid power in…
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How a food truck is driving an enhanced in-house dining experience
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
A growing Atlanta breakfast bar brand deploys a food truck to help support its brick-and-mortar success.
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Foodservice leaders share tips on virtual kitchen strategy
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
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Avoid these mistakes when purchasing commercial kitchen equipment
Kitchen equipment is costly. Making such a long-term investment means proper planning. Use these tips to help avoid the most common mistakes.
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King David Tacos, Blank Street team on breakfast taco, coffee carts
December 8, 2021
King David Tacos is partnering with Blank Street to launch tech-enabled, zero-emissions taco-coffee carts in New York City.
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All you need to know about a ghost kitchen
by Richard Traylor — Writer, WebstaurantStore
An increasing number of food trucks are utilizing a ghost kitchen for delivery needs as well as food prep. Find out what a ghost kitchen is and if it could…
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Are digital menu boards a fit for your food truck?
In the past few years, digital menus have become more popular in restaurants and other businesses for their ease of use and dynamic nature. It may be prime…
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Ghost kitchen building big business in San Antonio
September 27, 2021
San Antonio, Texas could very well become the "hub" when it comes to building ghost kitchens — a much in demand structure given the ongoing COVID-19 pandemic.
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Arkansas food truck festival celebrating 10th anniversary with special initiative
September 27, 2021
The Main Street Food Truck Festival in Little Rock, Arkansas is marking a landmark year — its tenth anniversary.
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Rewe Digital teams with Vodafone on driverless mobile snack kiosk
August 31, 2021
The "Snack Mobil," a driverless kiosk offering 32 snacks developed by Rewe digital and Vodafone, begins live operations following a test in Cologne, Germany…
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Aspen Institute, Rouxbe intro online course for safe restaurant dining
August 20, 2021
The Aspen Institute's Food & Society Program has partnered with online culinary school Rouxbe to launch a free online training course on safe restaurant…
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Gallery Carts teams with OnCampus Brands to drive more food service options
June 21, 2021
Gallery Carts is partnering with OnCampus Brands to provide new foodservice delivery and retail sales electric vehicles to educational campuses, according to a…
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TundraFMP bundles 4 foodservice products into 1 offering
June 16, 2021
In an effort to cut costs for restaurant operators, TundraFMP has combined four of its foodservice brands — Franklin, Mavrik, Culitek and KNGout — into one…
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US Foods Q1 2021 sales drop, earnings improve
May 13, 2021
US Foods Holding Corp.'s net sales fell 0.7% from $6.34 billion in Q1 2020 to $6.3 billion in the quarter ending April 3, 2021, primarily as a result of the…
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