Equipment & Supplies News & Media
Ghost kitchen building big business in San Antonio
September 27, 2021
San Antonio, Texas could very well become the "hub" when it comes to building ghost kitchens — a much in demand structure given the ongoing COVID-19 pandemic.
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Arkansas food truck festival celebrating 10th anniversary with special initiative
September 27, 2021
The Main Street Food Truck Festival in Little Rock, Arkansas is marking a landmark year — its tenth anniversary.
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Rewe Digital teams with Vodafone on driverless mobile snack kiosk
August 31, 2021
The "Snack Mobil," a driverless kiosk offering 32 snacks developed by Rewe digital and Vodafone, begins live operations following a test in Cologne, Germany…
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Aspen Institute, Rouxbe intro online course for safe restaurant dining
August 20, 2021
The Aspen Institute's Food & Society Program has partnered with online culinary school Rouxbe to launch a free online training course on safe restaurant…
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Gallery Carts teams with OnCampus Brands to drive more food service options
June 21, 2021
Gallery Carts is partnering with OnCampus Brands to provide new foodservice delivery and retail sales electric vehicles to educational campuses, according to a…
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TundraFMP bundles 4 foodservice products into 1 offering
June 16, 2021
In an effort to cut costs for restaurant operators, TundraFMP has combined four of its foodservice brands — Franklin, Mavrik, Culitek and KNGout — into one…
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US Foods Q1 2021 sales drop, earnings improve
May 13, 2021
US Foods Holding Corp.'s net sales fell 0.7% from $6.34 billion in Q1 2020 to $6.3 billion in the quarter ending April 3, 2021, primarily as a result of the…
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Middleby to acquire Welbilt for $2.9B
April 21, 2021
The Middleby Corp. has agreed to acquire Welbilt, Inc. in an all-stock transaction, enhancing the Middleby commercial foodservice platform with additional…
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Tripadvisor, Reckitt partner to boost traveler confidence
March 24, 2021
Travel guidance platform Tripadvisor is teaming up with Reckitt, the maker of Lysol, to boost confidence among travelers and prepare tourism and hospitality…
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Startup taps shipping cotainer approach for food truck builds
February 23, 2021
Walkingboxes, a startup company, is creating sustainable food trailers using a shipping container development appraoch and the Berlin business is getting big…
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Middleby expands executive team
February 19, 2021
The Middleby Corp., a foodservice equipment manufacturer, has expanded its executive team with the following appointments, according to a press release:.
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A look at food trucks for sale in Michigan
January 29, 2021
Those interested in launching a food truck business in Michigan may want to take a peek at a listing of food trucks for sale.
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Massachusetts food truck operator relocates, expands facility
January 14, 2021
There's a new and bigger place in Boylston, Massachusetts where food truck operators can cook food, wash trucks, store trucks and store food.
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CFS Brands acquires AyrKing
January 4, 2021
Oklahoma City-based CFS Brands has completed the acquisition of AyrKing, a food preparation equipment company. Founded in 1972 and headquartered in Louisville…
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Middleby acquires China-based United Foodservice Equipment Group
December 22, 2020
The Middleby Corp. has acquired Zhuhai Guangdong China based United Foodservice Equipment Group, a design, manufacture and supply of counter top commercial…
read nowVirginia commercial kitchen home to southern food truck operation
December 1, 2020
The Hatch Kitchen RVA, a commercial kitchen for local consumer good merchants, is now home to 1115 Mobile Kitchen, a food truck serving southern cuisine as…
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Mondelez Q3 revenue jumps 4.9%, adjusted earnings stay flat
November 3, 2020
Mondelēz International Inc. revenues rose 4.9% from $6.35 billion in 2019 to $6.66 billion in the third quarter ending Sept. 30, 2020, driven by a 4.4% boost…
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[Fast Casual Executive Summit 2020] Uncovering Supply Chain Hacks
Scaling your brand is not possible without a solid supply chain in place, but the word, “solid” often means expensive and immobile. But does it have to be?
Presented by Fast Casual Executive Summit
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How To: Preventing cross-contamination in the food truck environment
by Richard Traylor — Writer, WebstaurantStore
One of the biggest challenges food truck operators face is adhering and ensuring food safety and well before COVID-19 arrived there's been great emphasis on…
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Fast casual brands share tips, advice on sustainability
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Today's fast casual brands are focused on going green for many reasons. An increasing number of consumers are not just expecting it, but demanding it. A panel…
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