Restaurant returns to its roots with food trucks

February 2, 2022

The Watecha Bowl restaurant, in Sioux Fall, South Dakota is going back to its origin with the launch of one of two planned food trucks.

Consumer spending, restaurant visits rose in 2021

February 2, 2022

Consumer spending at restaurants grew by 16% in 2021 compared to a year ago when spending declined by 12% and was 2% above the pre-pandemic year ending…

Food truck park coming to Bonita, Florida

February 1, 2022

There is a food truck park effort in progress in Bonita, Florida called Rooftop at Riverside.

It all began as a food truck: Pupatella poised for growth with $7.5M in capital

Pupatella, which began as a food truck, now has five stores in the Arlington, Virginia area. The company plans to open 10 to 15 stores in the next few years.

Alabama food truck is all about southern cuisine

January 31, 2022

One of the latest food trucks rolling around Birmingham, Alabama is the Ladybird and Charlie food truck, owned and operated by Rob and Alexis Hendrich.

Texas food truck expands with restaurant location

January 28, 2022

The Soulgood food truck, launched in Denton, Texas in 2018, now has a physical location up and running.

Louisiana food truck owners open fast casual eatery

January 27, 2022

The owners of the Rouge-A Roux food truck, in Gonzales, Louisiana, are now also running a brick-and-mortar restaurant, according to 225 Magazine report.

Twin Cities food truck venture opens a second restaurant

January 27, 2022

Now there are three places in the Twin Cities, in Minnesota, to enjoy fare from Hibachi Daruma.

Dungeons & Dragons-themed pizza cart coming to Portland

January 26, 2022

Pizza pop-up Paladin Pie will become a food cart in Portland, according to an Eater report.

Ohio restaurant closes but keeps food truck rolling

January 25, 2022

A food truck venture that expanded with a physical restaurant presence in early 2020 is shuttering the restaurant business due to the ongoing impact from…

Former food truck, now restaurant appearing on cooking show

January 24, 2022

The What the Fries restaurant, which began as a food truck in Charlotte, North Carolina, will be featured on Cooking Channel's "Food Paradise" program on Jan.

Food truck business advice from those in the trenches

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The best way new food truck operators can avoid issues and pitfalls is to learn from successful food truck operators who have hurdled top challenges.

South Carolina donut truck expands with a storefront

January 21, 2022

A South Carolina food truck venture, which began in a garage with sales at a local market, has opened a brick-and-mortar location.

Alaska home to food truck park

January 20, 2022

A food truck park will open this spring in Ketchikan, Alaska.

Arkansas food truck opens storefront

January 19, 2022

The Croissanterie Food Truck, in Little Rock, Arkansas now has a physical store location up and running featuring its fresh-made authentic French croissants.

Louisville food truck launching grocery, take-out spot

January 19, 2022

The owner of All Thai'd Up food truck in Louisville, Kentucky is getting ready to open a physical storefront that will offer grocery items and serve as a…

Albuquerque food truck operators launch restaurant

January 18, 2022

The owners of the Tikka Spice food trucks, in Albuquerque, New Mexico, are now operating a restaurant at the 505 Central Food Hall.

It’s all about the pasta for an Austin food truck

January 18, 2022

An Austin, Texas food truck is getting rave reviews for its pasta and its popularity is prompting the owners to open a brick-and-mortar restaurant.

Alabama food truck is all about authentic Kenyan fare

January 17, 2022

One of the newest food trucks in Alabama is serving up authentic Kenyan cuisine.

Food truck operators share 7 lessons learned

The best advice a food truck operator can get is insight from fellow food truck owners. Here are seven lessons learned from those in the trenches.