Ohio restaurant closes but keeps food truck rolling

January 25, 2022

A food truck venture that expanded with a physical restaurant presence in early 2020 is shuttering the restaurant business due to the ongoing impact from…

Former food truck, now restaurant appearing on cooking show

January 24, 2022

The What the Fries restaurant, which began as a food truck in Charlotte, North Carolina, will be featured on Cooking Channel's "Food Paradise" program on Jan.

Food truck business advice from those in the trenches

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The best way new food truck operators can avoid issues and pitfalls is to learn from successful food truck operators who have hurdled top challenges.

South Carolina donut truck expands with a storefront

January 21, 2022

A South Carolina food truck venture, which began in a garage with sales at a local market, has opened a brick-and-mortar location.

Alaska home to food truck park

January 20, 2022

A food truck park will open this spring in Ketchikan, Alaska.

Arkansas food truck opens storefront

January 19, 2022

The Croissanterie Food Truck, in Little Rock, Arkansas now has a physical store location up and running featuring its fresh-made authentic French croissants.

Louisville food truck launching grocery, take-out spot

January 19, 2022

The owner of All Thai'd Up food truck in Louisville, Kentucky is getting ready to open a physical storefront that will offer grocery items and serve as a…

Albuquerque food truck operators launch restaurant

January 18, 2022

The owners of the Tikka Spice food trucks, in Albuquerque, New Mexico, are now operating a restaurant at the 505 Central Food Hall.

It’s all about the pasta for an Austin food truck

January 18, 2022

An Austin, Texas food truck is getting rave reviews for its pasta and its popularity is prompting the owners to open a brick-and-mortar restaurant.

Alabama food truck is all about authentic Kenyan fare

January 17, 2022

One of the newest food trucks in Alabama is serving up authentic Kenyan cuisine.

Food truck operators share 7 lessons learned

The best advice a food truck operator can get is insight from fellow food truck owners. Here are seven lessons learned from those in the trenches.

Indiana food truck launches physical location

January 14, 2022

Those loving the Drop It Like It's Tot food truck fare now have a second place to enjoy its fare.

Florida food truck gets a new chef

January 14, 2022

The Hamlet's Eatery food truck, in Sarasota, Florida, has a new chef at the helm.

Popular South Dakota food truck venture expands

January 13, 2022

The Watecha Bowl food truck is back under original ownership in Sioux Falls, South Dakota and the owners are expanding with a second truck.

Massachusetts eatery launches food truck

January 13, 2022

The Clam Box, a Brookfield, Massachusetts restaurant, now has a food truck as part of its business.

Missouri food truck park up for sale

January 12, 2022

The Route 66 Food Truck Park, on St. Louis Street in Missouri, is up for sale as owner Kirk Wheeler is retiring.

Vermont food truck relocating to brewery site

January 12, 2022

The Andrzej's Polish Kitchen food truck, which has been operating in front of Black Mountain Inn on Putney Road in Brattleboro, Vermont, will relocate to…

Florida city mulls changing food truck rules

January 11, 2022

Lawmakers in Fort Myers, Florida are contemplating new rules when it comes to food trucks.

North Carolina food truck brings some smoke

January 10, 2022

The Smoke A 'Lil Smoke food truck is up and running in Marion, North Carolina, offering smoke meats and BBQ.

Foodservice leaders share tips on virtual kitchen strategy

Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.