June 22, 2020
Visa is offering 50 million small and micro businesses a range of services to help them grow more efficiently, build their online footprints and promote…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Ono Blends, a smoothie kitchen on wheels operated by Ono Food Co., offers tasty cold treats prepared and served automatically with state-of-the-art robotics.
read nowJune 16, 2020
Ritual, a Toronto-based mobile ordering startup, has launched a tool in the U.S. — Ritual One — to allow small, independent restaurants in Chicago provide…
read nowJune 9, 2020
ParTech Inc., a provider of POS software and integrated technical solutions to the restaurant and retail industries, has added SynergySuite to its Brink POS…
read nowby Richard Traylor — Writer, WebstaurantStore
Online ordering is a crucial business channel in light of the ongoing COVID-19 pandemic as food trucks are venturing out to neighborhoods to do business and…
read nowMay 22, 2020
PathSpot, a creator of a hand hygiene management system, has raised $6.5 million in a Series A round led by Valor Siren Ventures I L.P., bringing the company's…
read nowMay 20, 2020
The create-you-own salad concept Saladworks is partnering with Reef Technology to create mobile ecosystems and now has its footprint in 17 Reef hubs throughout…
read nowMay 18, 2020
Moto, the largest highway service operator in the U.K., is launching a click-and-collect mobile ordering program at 48 of its sites, backed by QikServe's…
read nowData is a difference-maker if, of course, it’s used effectively.
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Although just 189-stores in size now, Golden Chick is planning a lot of hatchlings for the future, with a goal of 500 stores nationally by 2030, according to…
listen nowby Cherryh Cansler — Publisher, FastCasual.com
The 2020 Fast Casual Top 100 winners will be revealed during a live, virtual gala May 15.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
After a solid 102 years in existence, Nathan's Famous — one of the few U.S. brands around for the last pandemic in 1918 — has made a timely tech transformation…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
listen nowMarch 31, 2020
A North Carolina food truck operator, who serves up specialty grilled cheese, got an unique to-go order and fulfilled it by using a drone.
read nowby Richard Traylor — Writer, WebstaurantStore
This is the first of a two-part series on how food truck operators can put a delivery service in place. For many right now it's helping keep the food truck…
read nowMarch 10, 2020
PAR, a subsidiary of PAR Technology Corp. has announced an integration with eTouchMenu digital menu solutions and Brink POS software. With this integration…
read nowMarch 5, 2020
There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…
read nowMarch 3, 2020
Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.
read nowFebruary 28, 2020
A JLL report reveals technology to be among the top foodservice trends to take place in Europe this year.
read nowby Cherryh Cansler — Publisher, FastCasual.com
When experienced restaurant operators joined forces with expert technologists to form a comprehensive back-office platform, Decision Logic came to the industry.
read now