Grubhub: Plant-based offerings firmly rooted in center of American plates

June 26, 2019

Online ordering and delivery platform, Grubhub, used data from more than 500,000 orders which it said take place "on an average day" through the service to…

Technology Takes Restaurant Management to the Next Level

A new management platform makes it simpler for operators to track what’s happening in their restaurants.

7 ways to streamline foodservice operations

By incorporating the right technology into their day-to-day operations, restaurants can increase productivity and end up with more satisfied customers.

What predictive scheduling laws mean for your business

​​​​​​​Several U.S. jurisdictions have already enacted fair workweek legislation, including New York City, San Francisco, San Jose, Seattle, and the state of…

7shifts debuts Engage dashboard for restaurants

May 31, 2019

7shifts, a labor management platform, is debuting an all-in-one employee engagement dashboard geared for the restaurant industry.   The dashboard provides…

PepsiCo launches digital foodservice lab to help operators

May 20, 2019

PepsiCo, Inc. has launched a digital suite, PepsiCo Foodservice Digital Lab, to connect foodservice operators with the companies, services, insights and…

National Restaurant Show keeps food truck owners up to speed on a fast changing industry

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While this year's National Restaurarnt Show did not feature as many mobile equipment exhibits as in recent years, attendees had a chance to learn about the…

Digital interface tools allow Off the Grid to manage expanding food truck services

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Digital interface tools have helped Off the Grid to expand from a food truck marketplace operator to a corporate catering and private events services provider.

New foodservice delivery platform enters the fray

April 26, 2019

Foodsby, a lunch ordering and delivery platform that connects office professionals with local and national restaurants, has launched its service in the San…

Restaurant on wheels comes to life in a double-decker bus

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Converting a double-decker bus into a mobile restaurant was a three-year project for Billy Lavelle in Carson City, Nevada. The bus features an upstairs dining…

Star Micronics, Flash Order team up on self-ordering kiosk for foodservice

April 12, 2019

Star Micronics, a POS provider, and Flash Order have collaborated on a system featuring a kiosk, menu wizard and full-featured kitchen display system in which…

Wrapmaster deploys foodservice dispensers in US

April 12, 2019

Wrapmaster, a global provider of foodservice film, foil and baking parchment dispensers, will launch its three offerings next month in the U.S.

Expanding to a restaurant: the big ticket items to consider

Once the aspiring restaurateur has determined that a market for their restaurant and that the necessary team and cash flow exist, a food truck operator then…

Tyme Commerce debuts AI-driven food platform

April 1, 2019

San Francisco startup, Tyme Commerce, is debuting an end-to-end AI-driven food platform that promises to expand options and markets for food entrepreneurs.

Making marketing magic: using social media to grow your catering sales

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Social media has delivered new marketing opportunities for restaurants, but it has also raised the bar, especially since customers now expect catering services…

Wayback Burgers introduces electric delivery and on-site cooking vehicle

March 22, 2019

Wayback Burgers, the Cheshire, Connecticut-based burger chain, has developed a 5.5- by 8-foot electric vehicle that delivers food and brings a kitchen to the…

Wavicle launches subscription-based service to help restaurants capture, manage data

March 14, 2019

Wavicle Data Solutions, a provider of data and analytics solutions and services, launched ActiveDash this week during the 2019 Restaurant Franchising &…

Do you understand the 'trifecta of foodservice expansion success?'

Expanding to more sites won't generate the same anxieties as the first opening, but you will encounter a different set of challenges. Lee Leet, CEO of QSR…

Is your business down with the Top 5 social media trends of 2019?

SOCi CMO Monica Ho uncovers five ways restaurants can up their social games.

Webinar: 5 reasons to move to cloud-based scheduling and time, attendance

February 8, 2019

When you're responsible for staffing a busy restaurant with an hourly workforce, scheduling is only half the battle. As the labor pool gets smaller and the…