by Richard Traylor — Writer, WebstaurantStore
Foodservice operators have more business tools than ever thanks to the smartphone. A veteran industry observer offers his insights about helpful technologies…
read nowIn this podcast, White Castle Vice President Jamie Richardson tells how the brand keeps innovating on that famous little square of beef, while Blockchain Tech…
listen nowJanuary 28, 2019
The HyperX Esports Truck, a mobile competitive gaming arena, will host a football gaming competition from Jan. 31 to Feb. 3 at the Super Tailgate Party. The…
read nowJanuary 24, 2019
Square Inc. has announced the launch of Square Card, a free business debit Mastercard that helps businesses manage their cash flow by eliminating the time…
read nowby Cherryh Cansler — Editor, FastCasual.com
Executives from Revel and Toast discuss how relying on third-party delivery companies is forcing fast casual brands to change their POS systems.
read nowJanuary 8, 2019
Employees armed with mobile tools are happier, better trained and take better care of customers, according to a survey conducted in 2018 by Vanson Bourne on…
read nowJanuary 8, 2019
ADUSA, Inc., a kiosk software provider, has introduced a self-order kiosk application for food trucks, according to a press release. The application, Qi.FT, is…
read nowJanuary 7, 2019
Pepsico, in partnership with Robby Technologies, has introduced snackbot, a self-driving robot that brings snacks and beverages from Hello Goodness, a…
read nowRemote cash capture technology and automated cash handling can help restaurants streamline cash-handling processes, reduce transportation requirements, gain…
read nowJanuary 2, 2019
The municipality of Dubai has introduced its first mobile smart food testing laboratory at Global Village to ensure food safety through instant testing…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
As the impetus to start a food truck is more from the desire to prepare and serve high quality food, the business side of the business is an area where many of…
read nowWe are excited to bring two leading customer experience events to one place! The Interactive Customer Experience (ICX) Summit is about looking at the…
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
Host and QSRweb Editor Shelly Whitehead talks with Kiosk Marketplace Editor Elliot Maras about the industry fallout after the McDonald's contaminated kiosk…
listen nowby S.A. Whitehead — Food Editor, Net World Media Group
Host & QSRweb Editor Shelly Whitehead talks with Fast Casual editor, Cherryh Cansler, about Euromonitor's latest restaurant trend data. The spotlight interview…
listen nowNovember 29, 2018
Grit Grocery, a farmer's market food truck based in Houston, has added a Facebook chat bot. Users can interact with the chat bot to check the truck's location…
read nowAfter managing an I Heart Mac & Cheese restaurant for a year in South Florida, Hector Gonzalez didn't hesitate to tackle the market with a made-to-order food…
read nowThe ability to deliver food to guests quickly and efficiently is a tremendous benefit, but it’s just the first link in the value chain. Learn why brands such…
download nowby Egor Belenkov — CEO, Kitcast
The retail digital signage is changing the market forever. Offline business owners can now improve their customer engagement and deliver more relevant dynamic…
read nowChris Reid, business development director of Bambora North America, breaks down what all mobile ordering applications must have in order to make customers…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Repeat visits are top of mind for every brand but few may realize how critical the fourth customer visit is and why it requires a specific strategy.
read now