HungerRush partners with restaurants to create better guest experiences

HungerRush VP of Sales Josh Desmond met up with FastCasual.com editor Cherryh Cansler at the recent National Restaurant Association Show to talk about how the…

Are mobile handheld devices right for your restaurant?

Brian Pickens, product manager at NCR Voyix, talks about the three challenges quick-serve restaurants face that can often be effectively solved through…

Presented by NCR Voyix

Givex kiosk with AI voice ordering provides human-like interaction

Dan Hawes, head of AI at Givex, gives a demonstration of their self-order kiosk with AI voice ordering capabilities. Users can interact with the kiosk through…

The Ultimate Buyer’s Guide To Choosing The Right POS Scale For Your Business

This POS scale buyer’s guide aims to simplify the process by outlining the key factors to consider when choosing a scale for your business.

Restaurant employees want 'flexible hours, healthy work-life balance'

June 3, 2024

Flexible hours, a healthy work-life balance and camaraderie were just as important to workers in the hospitality industry as financial incentives, according to…

QSR operators turn to automation as turnover, costs rise

June 3, 2024

As the restaurant industry grapples with record-high employee turnover and food costs, operators are increasingly looking to automation to improve efficiency…

Givex launches AI-powered platform for personalized customer engagement

May 24, 2024

Givex Corp., a provider of cloud-based customer engagement and business insights platforms, has launched GivexEngageAI. The AI platform is designed to enhance…

Axonify launches employee training, engagement app

May 21, 2024

Axonify, a provider of frontline learning and workforce productivity, is introducing the Axonify Frontline Employee Engagement Suite to address the employee…

QSR industry turns to AI as employee exodus, food waste plague profits

May 14, 2024

Faced with record-high employee turnover and rising food costs, QSRs are seeking innovative solutions to improve customer and employee experiences. A free…

How to make data your restaurant superpower

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

How can restaurants utilize all of their data and turn it into their superpower?

PizzaForno founder talks food vending machine market in North America

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of…

How e-tips can increase restaurant profitability

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

It's no secret restaurants are struggling with profitability. Is e-tipping the secret sauce to boost revenue?

FastCasual producing restaurant catering workshop with Erle Dardick’s OPGA

by Cherryh Cansler — Editor, FastCasual.com

The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.

Toast combines digital storefront, marketing suites for seamless data collection

May 1, 2024

Toast, an all-in-one technology platform built for restaurants, has combined its digital storefront and marketing tools, allowing restaurants to gather guest…

How O'Charley's & 99 Restaurants Drive Profits Through Energy Management Outsourcing

Join us for an insightful webinar showcasing the impact of energy savings technology on sustainability and business outcomes. Discover how Ninety-Nine and…

ICX Summit celebrates 8th year this September

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The ICX Summit kicks off Sept. 9-11 in Charlotte, North Carolina, with notable keynotes and panelists on a wide range of retail customer experience topics.

TurboChef selects LeanDNA to optimize inventory management

April 24, 2024

TurboChef, a division of Middleby Corporation specializing in ventless rapid-cook ovens, is using LeanDNA to improve production visibility and manage inventory…

How location intelligence can help restaurants identify, cater to customers

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Charles Wetzel, CEO of Kalibrate…

Givex's best-in-class POS solution a boon to restaurant brands

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for…

Restaurant technology can help lessen burden on restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…