Food Trucks to Watch in 2024

Welcome to our second edition of Food Truck Operator’s “Food Trucks to Watch” report. It’s an insider look at food truck operations across the U.S., with…

Presented by FoodTruckOperator.com

Keeping the human element alive in QSRs with Doyle HCM

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and…

Budderfly secures $400M to fuel clean energy technology adoption

January 25, 2024

Budderfly, a sustainability partner for commercial businesses with repeatable footprints, has secured $400 million to help fund its next stage of growth and to…

Dave's Hot Chicken, Biscuit Belly leaders share operations advice

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Top restaurant brand leaders at Dave’s Hot Chicken and Biscuit Belly provide insight on everything from growing a brand to smart hiring approaches during a…

Ice scream food truck offers text updates with low emissions

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Ice cream trucks are a well known sight in neighborhoods, and have been around for quite some time. One ice cream truck aims to innovate in this traditional…

Assessing restaurant tech stack saves money, reduces management tasks

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Restaurant technology is great but sometimes a brand can amass a tech stack that’s proving to be expensive and hard to manage. Learn how minimization and…

Embracing AI without killing the restaurant budget

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive…

Webinar to explore multi-unit franchising

November 20, 2023

The upcoming webinar, "Mastering Multi-Unit Franchise Success: Insights from a Seasoned Operator," scheduled for Dec. 5, 2023, at 2 p.m. EST, promises to be a…

Radar delivering full-stack geofencing, mapping functionalities

November 20, 2023

Radar, a provider of geofencing, has unveiled Radar Maps Platform, featuring vector base maps as well as a suite of geocoding, search and routing APIs…

How to Motivate Franchise Operators to Follow Standardized Processes

Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.

Presented by FastCasual.com

Authentic experiences: How your brand can reach Gen Z for success and customer loyalty

by Daniel Brown — Editor, Networld Media Group

The APC Gen Z study found that Gen Z has five top demands from businesses and brands: 1. Authenticity. 2. PhysiDigital. 3. Experiential. 4. Custom. 5.

Restaurant featured on Food Network intros food truck

November 7, 2023

Cholo Soy Cocina, a taco restaurant in West Palm Beach, Florida, which was featured on Guy Fieri's Food Network, has introduced a food truck. Using a Titan…

Lunchbox partners with DeliverThat to create comprehensive catering service

November 3, 2023

Restaurant tech brand Lunchbox has partnered with DeliverThat, a catering delivery and setup company, gaining access to a strong network of nearly 20,00…

Robotics company Aniai establishes U.S. headquarters, adds to exec team

November 1, 2023

AI-powered robotics company Aniai has established its headquarters in New York City and has added a new executive member to its leadership team, according to a…

Toast launches app, enhances POS system

November 1, 2023

Restaurant tech platform Toast has launched a mobile app and an enhanced POS experience, according to a press release.

White Castle's AI ordering increases efficiency, eases labor pains

by Mandy Wolf Detwiler — Editor, Networld Media Group

QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…

Webinar: How location intelligence trends shape fast casual, dining sectors

October 31, 2023

In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…

The future of automation and self service

The rise of linked technologies, from 5G and upcoming 6G networks to AI and the Internet of Things, is rapidly transforming the linked destinies of automation…

Presented by Automation & Self-Service

Table Needs Introduces Total POS System Cost Transparency for Quick-Service Restaurants and Food Trucks

Improve financial management and cash flow with real-time, clear point of sale reporting

Qdoba exec to speak about restaurant evolution at one-day QSR event

by Mandy Wolf Detwiler — Editor, Networld Media Group

Kyle Moses, Senior Director, Operations Services & Training & Development for Qdoba, will speak at #QSRNext on Nov. 8. The half-day event is designed for the…