Vehicles News & Media
St. Louis roast beef chain enlists food truck to tackle new markets
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Seeing a big demand for sliced roast beef, Lion's Choice sees a food truck as a good way to expand its market presence.
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Dunkin' Donuts franchise sues food truck maker over defects
September 29, 2017
A San Diego, California, Dunkin' Donuts franchise is suing a Rochester, New York-based food truck manufacturer, M Design Vehicles, claiming the manufacturer…
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White Castle’s 'Crave Mobiles' racking up more miles
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
White Castle food trucks have allowed the company to extend its presence in markets that aren't as well served by its brick and mortar restaurants, helping to…
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Kansas City pizza franchisee uses food truck to build brand visibility (Part 1)
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Being an established restaurant operation, KC Pie brought some key advantages to launching a food truck, but still had to learn the nuances of the food truck…
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Environment-focused startup spearheads food trailers to support brands
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Move Systems helps food brands expand into urban markets via food trailers. The company focuses on improving the urban physical environment.
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Wayback Burgers to test food trailers in the Big Apple
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The fast casual chain teams with a trailer specialist to launch its first mobile food initiative, starting in New York City.
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Food truck boosts sales for Texas pizza and wings restaurant
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Il Primo Pizza & Wings in Richmond, Texas has proven that a food truck can do a lot to promote a brick-and-mortar restaurant, and that there are significant…
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What insurance coverage do you need for your food truck?
by Joel Paprocki — Owner, Paprocki Insurance Agency
Due to the mobility of your business, finding an appropriate policy (or policies) can sometimes be a bit of a challenge, so let's break your risks down.
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NYC food trucks required to post sanitation grades (Part 1)
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The law is intended to give consumers more information about a vendor's sanitation status, similar to a requirement for brick and mortar restaurants.
read nowBillings, Montana food truck uses solar energy to save costs
June 19, 2017
A food truck in Billings, Montana called Rudeboys is using solar panels to reduce energy costs and hopefully improve productivity, according to The Billings…
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NRA show: Convenience continues to push the envelope, spelling more food truck growth opportunities
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The National Restaurant Show demonstrated a wealth of products and equipment to help food trucks take advantage of hot consumer trends. Exhibitors are…
read nowWest Palm Beach police investigate food truck shooting and carjacking
May 12, 2017
Police in West Palm Beach, Florida are investigating a shooting and the carjacking of a food truck near a shopping plaza Friday morning, according to the Palm…
read nowAjinomoto Windsor, Inc. to debut food truck at National Restaurant Show
May 11, 2017
Ajinomoto Windsor, Inc. has announced it is hitting the road in its new food truck to deliver a unique way for operators to experience its line of ethnic…
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Partnership pays off for food truck and Mediterranean food importer
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Wild Garden Foods launches its first food truck tour next week to introduce customers to its products and at the same time support the community. A…
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Mobile Vending University helps prepare food truck owners
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all…
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[INFOGRAPHIC]: Why Food Truck Businesses Are Revving Up
Food trucks are the fastest-growing channel in today's foodservice industry. Download this infographic to find out why food trucks are so attractive.
Presented by FoodTruckOperator.com
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First 'PopTruck' expands Doc Popcorn’s brand in the Twin Cities
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A popcorn store owner finds a food truck enhances brand awareness and brings additional sales. The franchise organization is considering making it available to…
read nowFood Truck Friday returns to Pasco, Washington
April 5, 2017
Pasco, Washington's Food Truck Friday program returns for its third season Friday, April 7, behind Viera's Bakery in downtown Pasco, according to the Tri-City…
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