by Pizza Marketplace Top 100 Movers & Shakers deadline extended to Jan. 23, Mandy Wolf Detwiler — Editor, Networld Media Group
Don't delay! The deadline has been extended to THIS Friday!
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Nominations are due Jan. 18.
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Riko's Pizza's unique thin-crust pizza sets it apart from the heavy competition on the East Coast. The brand is growing and now has 12 locations.
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The deadline is January 11, 2026.
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Host Mandy Detwiler talks to Director Scott Wiener about the week-long event that draws pizzerias together across the country.
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Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful.
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Clean Eatz is a franchise co-founded by Don and Evonne Varady that solves the time vs. health dilemma by offering convenient, macro-balanced meals, from…
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A panel of fast casual executives shared that maximizing social media ROI with limited budgets is best achieved through deep community involvement, leveraging…
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VP of Public Relations Jennifer Jackson discusses the Hungry Howie's pizza brand's strategic marketing and operational planning, including cross-functional…
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Barry Bagels' history dates back to 1972. Today, the brand has locations in Kentucky, Indiana, Michigan and Ohio,
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The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…
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Eight fledgling brands competed in the event, billed as a nicer version of "Shark Tank."
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Love and Hip Hop Atlanta star Karlie Redd shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.
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A session at the Fast Casual Executive Summit will look at franchising dos and don'ts as well as the latest trends and innovations in franchising.
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Claudia Lezcano, CEO of Fuku, shares a look at her career, her achievements and industry trends ahead of her appearance at Fast Casual Executive Summit 2025.
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Saroki's Crispy Chicken & Pizza proves that gas station food can be great. Lead by brothers Todd and Curtis Saroki, the brand has 19 locations in mega gas…
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In a free webinar titled "Labor Forecasting 2.0: Predicting Future Demand and Staffing for Efficient Growth with AI" viewers will learn how AI is powering…
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Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.
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Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…
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The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…
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