News & Media From Mandy Wolf Detwiler
Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table
by Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…
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How Biscuit Belly added breakfast catering to its operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…
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IHOP, Potbelly, vPromos execs talk loyalty programs at Restaurant Franchising & Innovation Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising…
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Wetzel's Pretzels franchisee opens unit with brand's Access to Equity program
by Mandy Wolf Detwiler — Editor, Networld Media Group
Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this…
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PizzaForno founder talks food vending machine market in North America
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of…
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7 ways to avoid food safety violations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Food safety should be a culture when it comes food trucks. Training and retraining falls on operators to make sure food trucks are on the up and up during…
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Salad Collective, Longboards, Hawaiian Bros. leaders offer insight into Restaurant Franchising and Innovation Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Brand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March.
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Givex's best-in-class POS solution a boon to restaurant brands
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for…
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Restaurant technology can help lessen burden on restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…
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TikTok a powerful call-to-action tool for restaurant operators
by Mandy Wolf Detwiler — Editor, Networld Media Group
Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.
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CORE supports restaurant industry employees in times of need
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing…
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Chef-driven menu makes Willow Street Pizza stand out
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development.
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Keeping the human element alive in QSRs with Doyle HCM
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and…
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Shake Shack, Chick N Max, Salad Collective to talk modern delivery at Restaurant Franchising & Innovation Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Executives from Shake Shack, Salad Collective and Chick N Max will discuss the future of delivery at the Restaurant Franchising & Innovation Summit in Kansas…
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L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion
by Mandy Wolf Detwiler — Editor, Networld Media Group
On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…
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Restaurant Franchising & Innovation Summit session to explore scaling up by franchising
by Mandy Wolf Detwiler — Editor, Networld Media Group
"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in…
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Maintaining a legacy brand paramount for Cicis Pizza president
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Jeff Hetsel, president of Cicis Pizza, to learn…
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Gong cha, Pepper Lunch, Krystal leaders to talk issues facing today's franchisors
by Mandy Wolf Detwiler — Editor, Networld Media Group
Five speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City…
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Food truck vendor opens sweet brick-and-mortar cheesecake store
by Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talked to Nicole Burks about her start as a food truck owner and what it took to open her first store.
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The art of pizza boxes: Guinness World Record holder a pizza box expert
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…
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