News & Media From Mandy Wolf Detwiler
How restaurants can stay ahead of the tech curve
by Mandy Wolf Detwiler — Editor, Connect Media
Brand leaders discussed the utilization of tech in their restaurants at the Fast Casual Executive Summit in Denver.
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Rush Bowls founder leaves financial world for restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Rush Bowls founder Andrew Pudalov…
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How catering is increasing sales, actionable growth
by Mandy Wolf Detwiler — Editor, Connect Media
In a webinar sponsored by Checkmate, three experts look at how catering is increasing sales, trending upwards in its category and building its own business.
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QSRNext session delves into QSR delivery
by Mandy Wolf Detwiler — Editor, Connect Media
A #QSRNext session will explore innovative delivery strategies and the cutting-edge technology making it happen.
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Saigon Hustle wins The Perfect Pitch contest at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Saigon Hustle has won The Perfect Pitch, a "Shark Tank" style contest at the Fast Casual Executive Summit in Denver, Colorado.
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Wonder exec opens Fast Casual Executive Summit with keynote about growth, evolution
by Mandy Wolf Detwiler — Editor, Connect Media
Jason Rusk gave the keynote address at the Fast Casual Executive Summit in Denver Aug. 13. Rusk spoke about the rapidly evolving world of fast-casuals, and how…
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Little Caesars franchisee gone to the dogs
by Mandy Wolf Detwiler — Editor, Connect Media
Vicki Dunn-Marshall owns more than 60 Little Caesars units. Her philanthropy project is Pizza Paws, which raises money for police K-9 units.
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Gong cha focuses on quality of tea, customer service
by Mandy Wolf Detwiler — Editor, Connect Media
Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.
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Fast Casual Executive Summit session looks at menu trends as competitive edge
by Mandy Wolf Detwiler — Editor, Connect Media
A session at the Fast Casual Executive Summit session next month in Denver, Colorado, will explore diversifying menu options as a method to increase a…
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Fast Casual Executive Summit session to delve into third-party delivery
by Mandy Wolf Detwiler — Editor, Connect Media
A panel of speakers will discuss third-party delivery at the Fast Casual Executive Summit next month in Denver, Colorado.
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TailGate Brewery owner talks perfect pizza, beer pairings
by Mandy Wolf Detwiler — Editor, Connect Media
Wesley Keegan, owner of TailGate Brewery, gives insight on how adding pizza to his brewery was the perfect match.
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5 concepts compete for The Perfect Pitch 2024 title
by Mandy Wolf Detwiler — Editor, Connect Media
Five fledgling concepts will vie for The Perfect Pitch title and a prize on Oct. 14 at the Fast Casual Executive Summit in Denver, Colorado.
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Slim Chickens CEO gives insight into brand's successes
by Mandy Wolf Detwiler — Editor, Connect Media
Tom Gordon is CEO of Slim Chickens, a fast casual chicken brand with more than 280 units.
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ICX Summit: Customer feedback paramount to brands' success
by Mandy Wolf Detwiler — Editor, Connect Media
Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…
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Cicis Pizza leads buffet-style pizza concept with customer-focused tech
by Mandy Wolf Detwiler — Editor, Connect Media
Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…
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Bonchon SVP chats about competing in the chicken market, appealing to Americans
by Mandy Wolf Detwiler — Editor, Connect Media
Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…
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Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table
by Mandy Wolf Detwiler — Editor, Connect Media
Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…
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How Biscuit Belly added breakfast catering to its operations
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…
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IHOP, Potbelly, vPromos execs talk loyalty programs at Restaurant Franchising & Innovation Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising…
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Wetzel's Pretzels franchisee opens unit with brand's Access to Equity program
by Mandy Wolf Detwiler — Editor, Connect Media
Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this…
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