News & Media From Mandy Wolf Detwiler
3 C's in customer experience: Convenience, consistency, connection
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a session at the Restaurant Franchising and Innovation Summit hosted by Networld Media Group, Zach Oates, founder and CEO of Ovation, C.J. Ramirez, EVP and…
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Loyalty programs help increase restaurant's bottom line
by Mandy Wolf Detwiler — Editor, Networld Media Group
Loyalty programs have become bigger, better and more intuitive than ever. Rewards programs help a guest feel wanted and special, encourage repeat visits and…
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Garces Group, Ballad Brands, Ideation Hospitality make Buena Onda winner
by Mandy Wolf Detwiler — Editor, Networld Media Group
In a keynote address at the Restaurant Franchising and Innovation Summit, three restaurant execs discuss launching Buena Onda, which now has five locations.
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Plant-based ingredients grow on pizza market
by Mandy Wolf Detwiler — Editor, Networld Media Group
The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for…
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Layne's Chicken Fingers, Consolidated Concepts, Farm Burger execs talk supply chain issues
by Mandy Wolf Detwiler — Editor, Networld Media Group
Four restaurant executives discussed challenges with supply chains at the Fast Casual Executive Summit in Indianapolis, Indiana.
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How Zalat Pizza exclusively uses third-party delivery with success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…
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Tips for attaining a higher standard of kitchen hygiene
by Mandy Wolf Detwiler — Editor, Networld Media Group
Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.
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sweetgreen CMO talks future of restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive…
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6 ways to battle supply chain issues
by Mandy Wolf Detwiler — Editor, Networld Media Group
Supply chain issues continue to plague foodservice operators. Here are tips to ease the pain.
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How food truck operators can best handle extreme customization in apps, websites
by Mandy Wolf Detwiler — Editor, Networld Media Group
Apps and websites have grown more intuitive and better working, but there is a tipping point. Here's what food truck operators should know to avoid hyper…
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Webinar deep dives into restaurant recovery data
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is slowly recovering. R.J. Hottovy of Placer deep-dives into the statistics and offers a glimpse into the mechanisms behind the…
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Webinar to show how two restaurant owners solved their sales tax dilemmas
by Mandy Wolf Detwiler — Editor, Networld Media Group
Got problems with your taxes? A free webinar sponsored by DAVO will teach attendees a bevy of tax-related solutions.
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Zoup Eatery, Bonchon, Asian Box leaders discuss hiring, retention best practices
by Mandy Wolf Detwiler — Editor, Networld Media Group
Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…
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Webinar deep dives into modern loyalty programs
by Mandy Wolf Detwiler — Editor, Networld Media Group
Transactions are just the tip of the loyalty iceberg. This webinar deep-dives below the surface to explain how to get more out of your rewards program.
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Marketing tips from top restaurant brand leaders
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.
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Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
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How restaurant technology continues to evolve
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant technology continues to evolve to unprecedented levels. It's getting smarter, more user friendly and more intuitive. Jason Graf, an expert in…
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Fast casual leaders share hiring, recruitment tips amidst labor shortage
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel of fast casual leaders discussed labor issues in today's restaurant industry at the recent Fast Casual Executive Summit held in Charlotte, North…
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Food experts do deep-dive at what's driving plant-based movement
by Mandy Wolf Detwiler — Editor, Networld Media Group
Plant-based foods have become a movement embraced by more than just vegans. Three restaurant industry executives discussed the meatless movement at the Fast…
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Restaurant execs talk surviving, thriving through the pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
Three restaurant executives discussed how the pandemic affected their business during the Fast Casual Executive Summit in Charlotte, North Carolina.
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