News & Media From Mandy Wolf Detwiler

PizzaForno founder talks food vending machine market in North America

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of…

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7 ways to avoid food safety violations

by Mandy Wolf Detwiler — Editor, Connect Media

Food safety should be a culture when it comes food trucks. Training and retraining falls on operators to make sure food trucks are on the up and up during…

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Salad Collective, Longboards, Hawaiian Bros. leaders offer insight into Restaurant Franchising and Innovation Summit

by Mandy Wolf Detwiler — Editor, Connect Media

Brand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March.

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Givex's best-in-class POS solution a boon to restaurant brands

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for…

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Restaurant technology can help lessen burden on restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…

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TikTok a powerful call-to-action tool for restaurant operators

by Mandy Wolf Detwiler — Editor, Connect Media

Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.

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CORE supports restaurant industry employees in times of need

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing…

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Chef-driven menu makes Willow Street Pizza stand out

by Mandy Wolf Detwiler — Editor, Connect Media

Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development.

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Keeping the human element alive in QSRs with Doyle HCM

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and…

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Shake Shack, Chick N Max, Salad Collective to talk modern delivery at Restaurant Franchising & Innovation Summit

by Mandy Wolf Detwiler — Editor, Connect Media

Executives from Shake Shack, Salad Collective and Chick N Max will discuss the future of delivery at the Restaurant Franchising & Innovation Summit in Kansas…

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L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion

by Mandy Wolf Detwiler — Editor, Connect Media

On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…

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Restaurant Franchising & Innovation Summit session to explore scaling up by franchising

by Mandy Wolf Detwiler — Editor, Connect Media

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in…

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Maintaining a legacy brand paramount for Cicis Pizza president

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Jeff Hetsel, president of Cicis Pizza, to learn…

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Gong cha, Pepper Lunch, Krystal leaders to talk issues facing today's franchisors

by Mandy Wolf Detwiler — Editor, Connect Media

Five speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City…

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Food truck vendor opens sweet brick-and-mortar cheesecake store

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talked to Nicole Burks about her start as a food truck owner and what it took to open her first store.

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The art of pizza boxes: Guinness World Record holder a pizza box expert

by Mandy Wolf Detwiler — Editor, Connect Media

Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…

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How Naf Naf Middle Eastern Grill paved way for Middle Eastern cuisine in fast casual industry

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill…

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Buddy's Pizza on the rise of Detroit-style in the pizza industry

by Mandy Wolf Detwiler — Editor, Connect Media

We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…

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WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy

by Mandy Wolf Detwiler — Editor, Connect Media

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…

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White Castle's AI ordering increases efficiency, eases labor pains

by Mandy Wolf Detwiler — Editor, Connect Media

QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…

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