News & Media
10 reasons Fast Casual's Top 100 will be 'the virtual event of the year'
by Cherryh Cansler — Editor, FastCasual.com
The 2020 Fast Casual Top 100 winners will be revealed during a live, virtual gala May 15.
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Dishing up fresh, cooked-to-order fare proves to be a winning combination
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Slim Chickens franchisee Byron Wheeler shares insight on the LOVE Restaurant Group's first truck operation, launched in Denver, and likely the first of many…
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You got the PPP — so now what?
by Pat Shea — Editor, NetworldMedia
You're approved for a PPP loan, but now what do you need to do once you receive funding?
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Changes to stay-at-home rules benefit Sacramento food trucks
May 4, 2020
Food trucks in Sacramento County are getting back to business now that lawmakers and health officials have modified stay-at-home rules in the wake of COVID-19.
read nowWyoming interstate stop gets its first food truck operator
May 4, 2020
The recent decision by federal officials to allow food trucks at interstate rest stops has led to the first food truck at Cheyenne, Wyoming's Interstate 2…
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Freddy's tackles 'hospitality through a speakerphone' + lawfirm unravels confusion surrounding stimulus funds
by S.A. Whitehead — Food Editor, Net World Media Group
Freddy's Co-founder and COO Scott Redler discusses the challenge of customer service via drive-thru and delivery. Then, Messner Reeves attorneys Rachel Farr…
listen nowFood truck expands strategy to doorstep delivery
May 1, 2020
The COVID-19 pandemic, which has residents following stay-at-home mandates to reduce exposure, is steering food trucks into new business strategies and…
read nowFood truck association program feeding front line medical workers
May 1, 2020
An initiative called Front-Line Food Trucks, formed by the New York Food Truck Association, is providing beverages, food and snacks to New York City healthcare…
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Nathan's Famous tech transformation: Serving customers 'where, when and how' they want it
by S.A. Whitehead — Food Editor, Net World Media Group
After a solid 102 years in existence, Nathan's Famous — one of the few U.S. brands around for the last pandemic in 1918 — has made a timely tech transformation…
read nowKentucky food truck serves savory seafood
April 30, 2020
Kentucky diners hungering for seafood, from catfish to lobster, may want to check out the Seafood King food truck and its weekly savory menu.
read nowFood trucks team up to feed those out of work
April 29, 2020
Several food trucks in Wichita, Kansas along with Telehue Food are helping to feed those in need as the COVID-19 pandemic continues across the country.
read nowFinding the PPP loan process perplexing? Experts offer guidance
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Expert panelists participating in a webinar offer guidance to food truck operators trying to navigate the process of applying for a Paycheck Protection Package…
read nowBelgian city develops fresh food machine to minimize COVID-19 risk
April 29, 2020
The Belgian city of Leuven has developed a mobile food vending machine to allow customers to purchase products from local farmers safely right from the farmer…
read nowIncentivio partners with ParTech on POS integration
April 28, 2020
Incentivio, an all-in-one restaurant digital guest experience provider, is teaming up with ParTech, Inc., a POS solution, to offer ParTech's cloud-based Brink…
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Seattle caps restaurant delivery commissions
April 28, 2020
Seattle officials have passed a measure capping all third-party food delivery service commissions at 15%, citing efforts to help restaurants amid COVID-19. The…
read nowFlorida county home to food truck program
April 28, 2020
Residents in Beulah, Florida now have a new food option in town as a food truck program is launching in Escambia County.
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Webinar to help leaders optimize restaurants for online, curbside orders
by S.A. Whitehead — Food Editor, Net World Media Group
This free hour-long webinar features what restaurant brands need for an easy-to-use and secure POS system.
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Small businesses prepare for second chance at SBA loans
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Businesses that lost out on the first round of funding from Small Business Administration loans, for relief from the coronavirus pandemic, have been given a…
read nowCoronavirus relief checks easing restaurant transaction declines
April 27, 2020
Likely buoyed by the coronavirus relief payments received from the government, consumers increased their restaurant transactions in the week ending April 1…
read nowIndiana home to a new food truck
April 27, 2020
Hungry diners in Fort Wayne, Indiana now have a new food option – the Best BBQ food truck.
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