News & Media

Iowa city gets a food truck park

November 16, 2021

Iowa's first food truck park is now open in Ames, according to a KCCI report.

All you need to know about a ghost kitchen

by Richard Traylor — Writer, WebstaurantStore

An increasing number of food trucks are utilizing a ghost kitchen for delivery needs as well as food prep. Find out what a ghost kitchen is and if it could…

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Washington food truck offers something for everyone

November 15, 2021

The Roma food truck, in Tri-Cities, Washington, is all about enjoying good food when enjoying good wine.

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Popular Virginia taco food truck launching restaurant

November 15, 2021

The La Tingeria food truck, in Virginia, will soon have a physical restaurant presence as owner David Pena plans to launch a brick-and-mortar eatery next month.

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Watch #QSRNext speakers for limited-time only

November 15, 2021

If you missed# QSRNext, you missed some great insight from some of the world's leading brands. The one-day event hosted by QSRWeb and Leasecake covered topics…

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More than half of consumers order directly from restaurants

November 15, 2021

More than half, 58%, of U.S. consumers are skipping aggregators when ordering from restaurants.

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Fast casual leaders share hiring, recruitment tips amidst labor shortage

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel of fast casual leaders discussed labor issues in today's restaurant industry at the recent Fast Casual Executive Summit held in Charlotte, North…

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Fayetteville food truck is a food ministry

November 12, 2021

An Arkansas couple is all about feeding the needy in Fayetteville and are using a food truck to make it happen as part of their food ministry called…

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Food trucks part of Austin mac and cheese festival

November 12, 2021

Food trucks will once again be a spotlight at the Mac + Cheese Festival taking place at the Celis Brewery Beer Garden in Austin, Texas.

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Arkansas food truck is all about the wing

November 11, 2021

One of the latest food trucks to open in Texarkana, Arkansas is Fred's Wings-n-Things.

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Pittsburgh pizza truck offers more than just a slice

November 11, 2021

Those grabbing a free pizza slice recently at Gerry's Partisan Pizza, a food truck that stopped in Oakland, Pittsburgh, likely found themselves wondering about…

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CORE's Serving Up Hope to raise funds for restaurant workers in need

November 11, 2021

CORE — Children of Restaurant Employees — a national non-profit organization that provides financial help to food and beverage employees with children, has…

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Restaurants face margin contraction, slower M&A in Q1 2022

November 10, 2021

With rising commodity prices, workforce shortages, and the need for higher expenditures to attract labor in a competitive market, the restaurant industry will…

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Fast casual leaders share inspirational insight, labor shortage strategy

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Four fast casual leaders offered up insight on overcoming challenges, from dealing with COVID shutdowns to the ongoing labor shortage, at the Fast Casual…

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Milwaukee food truck finds a physical home

November 10, 2021

Just Smokin' Barbecue, a Milwaukee food truck that closes for the season by November's end, will still be serving up its fare, but in a physical location.

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Pennsylvania holiday event will feature food truck fare

November 10, 2021

Cranberry Township, in Pennsylvania, is once again having its First Stop event, a community-focused event featuring food trucks, crafts, live reindeer and…

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NRA expects health, sustainability on menus in 2022

November 10, 2021

Restaurant customers can expect to see health taking center stage on menus and sustainability continue to be a priority in 2022.

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Food experts do deep-dive at what's driving plant-based movement

by Mandy Wolf Detwiler — Editor, Networld Media Group

Plant-based foods have become a movement embraced by more than just vegans. Three restaurant industry executives discussed the meatless movement at the Fast…

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