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News & Media

Food truck court pops up in Tennessee

April 12, 2021

Knoxville, Tennessee foodies will be happy to hear about another food truck park option.

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Impossible Foods contemplates public listing

April 9, 2021

Impossible Foods Inc., a plant-based burger manufacturer, is preparing a public listing that could value the company at around $10 billion or more, according…

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Wyoming chef launching Native American food truck

April 9, 2021

One of the newest food trucks coming to Wyoming is Goose's Kitchen, a truck being launched by a chef from the Wind River Indian Reservation.

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Pandemic not a challenge for South Dakota food truck operator

April 9, 2021

Cody Sauers was primed to launch his food truck last spring in Sioux Falls, South Dakota and then immediately faced the daunting COVID-19 pandemic.

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PAR acquires Punchh for $500M

April 8, 2021

After dropping $500 million in cash and shares, PAR Technology Corporation, a global provider of restaurant software, now owns Punchh Inc., a loyalty and guest…

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On-demand webinar: How to unblock your restaurant's loyalty blind spot

Learn why your loyalty program is probably missing more than 95% of your customers and, most importantly, what to do about it.

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The Habit Burger Grill delivering much more than great burgers during pandemic

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The fast casual brand, which operates 306 restaurants and 10 catering food trucks, has been busy serving up kindness, compassion and support to those on the…

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Food truck Fridays event launching in West Virginia town

April 8, 2021

Food Truck Fridays will kick off on April 30 in Cadiz, West Virginia.

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Tulsa food truck event debuts this week

April 8, 2021

The Food Truck Wednesday event, in Tulsa, Oklahoma is starting up again this week.

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BellyMelly expands online ordering to live event venues

April 7, 2021

Online food ordering service platform, BellyMelly, is expanding into event venues, amusement parks, sport stadiums and arenas to give those attending and…

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Hartford city leaders mulling food truck park rules

April 7, 2021

Food truck parks may be coming to Hartford, Connecticut in the near future given a proposed ordinance regarding food truck park operations.

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Chicken wing truck returning to Sioux Falls

April 7, 2021

Randle's Kitchen, a food truck known for its chicken wings before closing three years ago, will be back on the road serving foodies in Sioux Falls, South…

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Santa Cruz food truck summer event announces dates

April 6, 2021

For the third year in a row, the Food Truck Summer Series is back in action in Santa Cruz, California.

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Idaho weekly food truck event kicks off this week

April 6, 2021

The second annual Pocatello Food Truck Round About event kicks off April 5 at the Downtown Pavilion in that southeastern Idaho city.

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Thinking of opening a physical location? Here's a look at initial restaurant start-up costs

by Richard Traylor — Writer, WebstaurantStore

A growing trend within the food truck industry is the move to open a physical restaurant. But before food truck operators take the big step they should know…

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Plant-based Hawaii food truck cooks up more than just breakfast

April 5, 2021

Foodies loving a plant-based diet who live in Hawaii now have a food truck option offering breakfast, lunch and dinner items.

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UConn food truck running after COVID-19 shutdown

April 5, 2021

The University of Connecticut's food truck, Food for Thought, is back up and running after the pandemic forced its closure a year ago.

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California’s energy companies funding COVID-19-affected restaurants

April 2, 2021

The California Restaurant Foundation has received more than $1.25 million from SoCalGas, Pacific Gas and Electric Company, San Diego Gas and Electric and and…

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Doughnut truck rolls into Indiana county

April 2, 2021

The latest of the growing number of food trucks in Indiana is serving up a sweet treat.

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Chef couple debut heritage-focused food truck in Texas

April 2, 2021

The Fil N' Viet food truck, now serving Wednesday through Sunday via online orders only in East Austin, Texas, bids homage to its owners' heritage.

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