News & Media
Restaurant operators: 'Not the right time for wage boost'
by Cherryh Cansler — Publisher, FastCasual.com
February 16, 2021
Leaders of Dickey's Barbecue, Firehouse Subs, Mooyah, Famous Toastery and Teriyaki Madness discuss when and if it's time to raise the federal minimum wage to…
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San Antonio food truck serves up Mexican street menu
February 15, 2021
One of the newest food trucks in San Antonio, Texas is banking on foodies craving Mexican street food.
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Vandals hit newly opened Food Truck Alley
February 15, 2021
It was just two weeks ago Food Truck Alley, in Chattanooga, Tennessee opened for business.
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Top food trends coming in 2021
by Richard Traylor — Writer, WebstaurantStore
Food trends are in constant fluctuation as quarantined foodies discover new flavors via the internet and social media. Here's some insight to help keep up with…
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Bite Acquisition Corp begins selling stock
February 12, 2021
Restaurant investment company, Bite Acquisition Corp. is pricing its upsized initial public offering of 17.5 million units at $10 per unit. The stock began…
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Florida food truck honors a special spirit
February 12, 2021
Food truck names are often unique and creative, but one Florida food truck moniker is more special than most as it honors a lost daughter.
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South Carolina food truck park open for business
February 12, 2021
It took about a year, but Florence, South Carolina is now home to a food truck park on Palmetto Street and it's open to food truck operators local and far away.
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Sift uncovers Telegram-based scheme exploiting restaurant apps
February 11, 2021
Digital safety company, Sift, has identified a cyber-scheme that exploits restaurant and delivery services via the Telegram messaging platform, according to a…
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Laos, Cambodia fare is specialty of San Diego food truck
February 11, 2021
Those who love Cambodia and Laos food will likely find a San Diego food truck to be a favorite.
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Washington city council mulls revamped food truck license
February 11, 2021
The Rainier City Council, in Washington, is working on a revamp of its food truck license regulation and passed a first reading this month.
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The Lash Lounge CEO helping to grow Frios Gourmet Pops
February 10, 2021
Frios Gourmet Pops' parent company, FGP Holding LLC, has added franchising veteran Meg Roberts to its board, a news release said.
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Baltimore doughnut maker embarking on a food truck
February 10, 2021
The Diablo Doughnuts, a Baltimore, Maryland shop, may be closed in Federal Hill, but fans will still have an opportunity to enjoy its sweet offerings.
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Buffalo food truck thanking teachers with free meals
February 10, 2021
A Buffalo food truck and T-Mobile are teaming up to show appreciation to teachers given the ongoing challenges of educating students during the COVID-1…
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Las Vegas home to new BBQ food truck fare
February 9, 2021
The Munchies Smokehouse BBQ food truck, which is hitting the roads of Las Vegas, is finding quick success and a fan base.
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Bar closing spurs owner to launch a food truck
February 9, 2021
The ongoing COVID-19 pandemic may have forced Nathan Gallineau to shutter his bar in Pineville, Louisiana, but it isn't deterring his entrepreneurial spirit.
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On-demand webinar: 'How to Prioritize Mobile Marketing Initiatives for QSRs'
February 8, 2021
It's a given that QSR customers are mobile customers, often on their way to or from any number of daily responsibilities. So QSR operators are well aware their…
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Bagel food truck hits the road in Florida
February 8, 2021
Bagel lovers in Jupiter, Florida now have another option for enjoying bagels from the 15-year-old bagel store Bagel Boyz.
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BBQ pitmaster launches a food truck
February 8, 2021
Denny Antel, a pitmaster in Amarillo, Texas, now is the owner and operator of Pork N Things, a food truck that is serving up BBQ fare and providing his cooking…
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How to calculate ROI in food truck marketing
by Richard Traylor — Writer, WebstaurantStore
Marketing is a vital strategy for driving food truck businesses forward but only if the return on investment proves worthwhile. Here's roadmap for calculating…
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RESTAURANTS Act back on the table
February 5, 2021
A $120 billion revitalization fund, known as the RESTAURANTS Act of 2021, to help independent restaurants and small franchisees facing COVID-19 challenges is…
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