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News & Media

How Slutty Vegan Founder turned $20M in debt into a $100M comeback

by Kathleen Wood — Founder, K. Wood Partners

In this episode of "Founderology – Built to Breakthrough," Pinky Cole Hayes shares her “PhD. lessons” and mindset that fueled her comeback.

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Star Micronics leads the way in smart labeling for growing restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Smart labeling is a necessity in today's restaurants. Learn how Star Micronics is leading the charge in labeling technology.

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Las Mexicanas Food Truck cuts through with machete shaped tacos

August 4, 2025

Las Mexicanas Food Truck recently opened in Sioux Falls, South Dakota. Its current claim to fame are its long corn tortillas called machetes due to their…

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Boise food truck park struggles to find food trucks

August 1, 2025

State St. Food Truck Lot recently opened in June 2025 in Boise, Idaho. However, it is now struggling to find food trucks and is currently empty, according to a…

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Illinois Wildflower Farm to host Food Truck Night

July 30, 2025

The Wildflower Farm in Monee, Illinois will host the Food Truck Night on Aug. 2. Owner Anna Carmine said she wants to give guests an opportunity to, "come pick…

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Velvet Taco, Salad House, &pizza, Erik's DeliCafe leaders talk online engagement, smart promotions

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Top restaurant leaders share insight on fueling growth through online engagement and smart promotions at the upcoming Fast Casual Executive Summit.

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Sioux Falls Watecha Bowl reopens as a food truck

July 28, 2025

Watecha Bowl, a Native American run restaurant, has reopened in Sioux Falls, South Dakota as a food truck. The truck will serve Indian tacos, bison burger…

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Nominations now open for Pizza Marketplace's 'Pizza Brands to Watch 2026' report

July 25, 2025

Pizza Marketplace's annual Pizza Brands to Watch 2026 report will highlight pizza brands of note. The nomination deadline is August 15.

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Boxer rolls into the food truck ring with Ringside Grill Food Truck

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Boxer Tarvis Simms has entered a new arena: food trucks.

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Speaker Spotlight: Andy Huang, VP/COO, L&L Hawaiian Barbecue

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Andy Huang, VP/COO, L&L Hawaiian Barbecue is one of dozens of panelists participating in the upcoming Fast Casual Executive Summit.

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Gluten free food truck Backyard Bakery opens in Maine

July 25, 2025

The Backyard Bakery food truck recently opened in Dixmont, Maine. The truck offers gluten free and vegan items for anyone with dietary or health restrictions…

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Wild Wednesday Food Truck Zone comes to Lincoln, Nebraska

July 23, 2025

Lincoln, Nebraska will host the Wild Wednesday event beginning on July 23 within the Food Truck Zone. It will continue to run every other Wednesday until Oct.

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A&W marketing leader's diverse background plays role in brand strategy

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, chats with Amanda Potts, vice president of…

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Cold Spring, New York puts hiatus on food trucks

July 21, 2025

The village of Cold Spring, New York has put a hiatus on food trucks. The village board has passed a six month moratorium to allow food trucks to operate…

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Speaker Spotlight: Susan Taylor, Juice It Up CEO and president

by Mandy Wolf Detwiler — Editor, Networld Media Group

Susan Taylor, CEO and president of Juice It Up, shares a look at her career, achievements and industry trends ahead of her appearance at Fast Casual Executive…

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How to navigate the drive-thru landscape

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

How can drive-thrus navigate long waits, order accuracy and innovative tech? A panel at the Fast Casual Executive Summit will take a deep dive into the…

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Mexico Beach considers clearer food truck guidelines

July 18, 2025

The Mexico Beach, Florida City Council is aiming to improve its food truck and trailer guidelines. The current guidelines only have stipulations on food truck…

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Indianapolis considering food truck ordinance to combat crime

July 16, 2025

Indianapolis is considering a food truck ordinance, due to concerns over violence late at night near the food trucks. No exact details have been released, but…

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Keeping the Maine thing the main thing: How 2 'Cousins' built a global brand

In this episode of Founderology: Built to Breakthrough, Sabin Lomac—co-founder of Cousins Maine Lobster—shares how one wild night idea with his cousin Jim…

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Marshall, North Carolina debates allowing food trucks downtown

July 14, 2025

The Marshall, North Carolina Town Board is currently considering whether it will allow food trucks to operate downtown. However, some board members and…

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