News & Media
Ghost kitchen building big business in San Antonio
September 27, 2021
San Antonio, Texas could very well become the "hub" when it comes to building ghost kitchens — a much in demand structure given the ongoing COVID-19 pandemic.
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Arkansas food truck festival celebrating 10th anniversary with special initiative
September 27, 2021
The Main Street Food Truck Festival in Little Rock, Arkansas is marking a landmark year — its tenth anniversary.
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Report names best cities for vegans, vegetarians
September 27, 2021
A new report from WalletHub has named 2021's Best Cities for vegan and vegetarians. About 15.2 million U.S. adults are vegan or vegetarian.
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French cuisine arrives on Austin’s food truck scene
September 24, 2021
The Rye Bread Bar, in Austin, Texas, aims to offer local foodies French cuisine as well as French drinks.
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Mediterranean food truck serving Pittsburgh area
September 24, 2021
The PGH Halal food truck is serving up Mediterranean fare to those living in the Pittsburgh area.
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Multi-unit franchisors talk expansion plans, issues plaguing growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Franchising can be difficult in the best of times, but add in supply chain issues, labor shortages and a pandemic and it can be downright impossible. A panel…
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Chicago public park proposal could be home to food trucks
September 23, 2021
A proposal to turn a Logan Square lot in Chicago into a public park could also create a home for local food trucks and food carts.
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Apex debuts software for food locker solution
September 22, 2021
Apex Order Pickup Solutions, a provider of self-serve automated solutions for use in foodservice, retail and b-to-b ecommerce, has introduced its next…
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Alabama brewery launching food truck next month
September 22, 2021
Those loving the brews at the Cahaba Brewing Co. in Birmingham, Alabama now have a food option to enjoy along with their beverage.
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U.S. restaurants continue gradual recovery, dine-in still down
September 21, 2021
Despite inclement weather and the delta variant spread, consumer online and physical restaurant visits continue to recover from last year's steep declines.
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Colorado food truck serving the hungry
September 21, 2021
Ever since the pandemic hit in 2020 a Colorado Springs food truck has been helping feed those in need in Colorado.
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New York festival boasts big food truck lineup
September 21, 2021
Those attending the 10th annual KeyBank Rochester Fringe Festival will have plenty of food truck fare to enjoy.
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Retailers challenged by ‘ghosting’ employees
September 21, 2021
The advent and continuation of the coronavirus has made hiring and retaining employees a tough challenge for all businesses big and small, and now a new trend…
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Florida food truck offers Peruvian fare
September 20, 2021
Those in Tampa Bay, Florida that love Peruvian food need to find their way to Meanchi's, a food truck inspired by the cuisine.
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BBQ banana split anyone?
September 20, 2021
In the world of food truck fare there are many unique menu items, but one Minnesota food truck has to be at the top of the list with a BBQ banana split…
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Global food service industry to reach $4.1T by 2026
September 20, 2021
Amid the COVID-19 crisis, the global market for food service industry, which was $3.5 trillion in 2020, is hit $4.1 trillion by 2026, according to a Global…
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Long Island food truck drawing lunch crowd fans
September 17, 2021
The Lunchbox Food Truck, in Port Jefferson, Long Island is gaining a strong fan base and now being booked for private events.
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Food truck proves to be a saving grace for Illinois doughnut maker
September 17, 2021
James Kyung, who owns Pandamonium Doughnuts in Champaign, Illinois is crediting his food truck operations for keeping his business up and running, and growing…
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How top brands are tackling kitchen design, third-party delivery challenges
by Mandy Wolf Detwiler — Editor, Networld Media Group
Two panel discussions at the recent Restaurant Franchising and Innovation Summit focused on modern kitchen design and third-party delivery services. Experts…
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Smokey Bones, Nathan’s Famous execs to discuss ghost kitchens at 1-day virtual event
Two industry executives will discuss the rise of ghost kitchens at the #QSRNext event Nov. 9. The one-day workshop is free for restaurant executives.
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