News & Media
Florida foundation debuts monthly food truck events
July 6, 2021
The Osprey, Florida-based Conservation Foundation of the Gulf Coast has launched a monthly series of food truck events that kicks off on July 23.
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A guide to hiring seasonal food truck staff
by Richard Traylor — Writer, WebstaurantStore
Planning for busy seasons is essential for a food truck operator. Instead of stretching a staff too thin, consider hiring seasonal help to handle the annual…
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RFIS 2021 Sponsor Preview: PathSpot Technologies
The PathSpot Safety System is the world's first real-time hand hygiene management solution. Our patented scanning device and data-driven tracking software…
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Alaska welcomes a sausage-and-fries truck
July 2, 2021
One of the latest food trucks to be rolling in Alaska is Tammy's, which offers up brats and fries in Ketchikan.
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RFIS 2021 Sponsor Preview: InSinkErator
From instant warm handwash systems and instant hot water dispensers to food waste disposers and reduction systems, InSinkErator has foodservice equipment…
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SBA to applicants: Restaurant Revitalization Fund is closed
July 1, 2021
The U.S. Small Business Administration (SBA) has sent an email to Restaurant Revitalization Fund (RRF) applicants informing them that the fund has closed and…
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Minnesota town celebrates return of food truck extravaganza
July 1, 2021
After being cancelled last year due to the COVID-19 pandemic, the fourth Greater Stillwater Chamber food truck extravaganza was well received by local…
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Food truck festival returning to Chicago
July 1, 2021
The Chicago Food Truck Festival, which happens every Friday at Daley Plaza in Chicago, kicks off July 30.
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RFIS 2021 Sponsor Preview: Heifer
821 million people go to bed hungry every night. Heifer International is changing that. In 21 countries around the world, we provide small farming communities…
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Food trucks provide meals to rescuers, displaced families in Miami
June 30, 2021
Food truck operators are helping feed front line responders and displaced families in the wake of the tragic condominium collapse in Miami.
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Iowa home to Cuban food truck
June 30, 2021
The Cuban Street Café food truck, now operating in Ames, Iowa, is all about paying homage to the Cuban heritage.
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RFIS 2021 Sponsor Preview: Guardian Protection
Guardian Protection is a premier provider of smart security and automation solutions for multi-location organizations nationwide. Guardian offers 24/7 alarm…
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Paducah welcomes food trucks with open arms
June 29, 2021
The city of Paducah, in Kentucky, has launched a weekly food truck event to help boost the downtown area and also help local food truck operators.
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Kansas couple launches catering food truck
June 29, 2021
This year didn't start off well for Dan Berthiaume and Jessica Brockstedt, a Topeka, Kansas couple, as Berthiaume lost his job and the couple's pop-up camper…
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RFIS 2021 Sponsor Preview: Eagle Eye Networks
The Eagle Eye Cloud VMS provides 100% cloud management including mobile and web browser viewing. Traditional camera systems have been costly and challenging…
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Wisconsin BBQ food truck operator launching brick-and-mortar location
June 28, 2021
Jervel Williams, owner of the Mister Bar-B-Que food truck in Milwaukee, Wisconsin, is opening a brick-and-mortar restaurant.
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Pop-up food experience expands into a food truck experience
June 28, 2021
Foodies in Oakland, California who love the vegan pop-up, Don't Be Chick'n, will be happy to hear the owner is expanding into a food truck business.
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7 tips on tapping Instagram to drive the food truck business
by Richard Traylor — Writer, WebstaurantStore
Social media is invaluable to food truck operators and knowing how to use each channel -- in this case Instagram -- can prove vital in driving business and…
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RFIS 2021 Sponsor Preview: Voxie
Voxie is the conversational text marketing leader that helps retailers and restaurants connect with and learn from their customers to drive significantly more…
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Restaurant running short of workers? Experts say brands must look within for answers
by S.A. Whitehead — Food Editor, Net World Media Group
While many believe the answers to the current labor issues in the restaurant industry lie in bringing vast amounts of new workers into the restaurant sector…
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