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Business Strategy and Profitability News & Media

Thinking of opening a physical location? Here's a look at initial restaurant start-up costs

by Richard Traylor — Writer, WebstaurantStore

A growing trend within the food truck industry is the move to open a physical restaurant. But before food truck operators take the big step they should know…

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Entrepreneur sharing love of Puerto Rican fare with Pittsburgh foodies

March 29, 2021

One of the newest food trucks rolling around Pittsburgh launched with one goal in mind — to bring the owner's love of Puerto Rican food to where he lives.

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Seattle food truck operator puts safety front and center with strong mask message

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Find out how one food trucker dealt with customers declining to wear masks during the ongoing COVID-19 pandemic. One hint: he didn't back down.

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Pennsylvania church hosting food truck fundraiser

March 24, 2021

The Bethel AME Church of Harrisburg, in Harrisburg, Pennsylvania is looking for food truck operators to participate in its first annual food truck fundraiser.

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Food truck matchmaker program is a win-win for operators, schools

March 24, 2021

The StrEATs for Schools program, run through Food Truck Venture, recently staged an event that put the Red's Street Kitchen food truck at the Newton Early…

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Louisiana food truck operator developing a food truck park

March 23, 2021

Kevin Colomb, who aims to launch his second food truck in Lafayette, Louisiana, is also busy with plans to create a food truck park.

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Ohio food truck contest returning in September

March 23, 2021

September will mark the return of the Springfield Rotary Gourmet Food Truck Competition in Ohio.

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Arkansas food enterprise launches shuttle café food truck

March 22, 2021

One of the newest food trucks rolling in Arkansas is the Space Shuttle Café, which hearkens back to a well-known restaurant brand called Minute Man.

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Top mobile marketing strategies for food truck operators

by Richard Traylor — Writer, WebstaurantStore

Social marketing is all important for the food truck operator and there's more to do than just getting a Facebook presence up and running. A mobile connection…

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Virginia property owner beckons food trucks to downtown

March 19, 2021

A real estate property owner, Woodard Properties, is issuing an invitation to food trucks to park at Charlottesville's Downtown Mall in Charlottesville…

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A 'rooster' of a food truck launching next month in Missouri

March 17, 2021

Come April, St. Louis, Missouri foodies will have a new food truck option called the Ramblin' Rooster.

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Colorado home to fresh fruit food truck

March 16, 2021

There's something fresh happening in Fruita, Colorado and it's on a food truck.

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Olympia town soon home to food truck court

March 15, 2021

Foodies in Olympia, Washington have something to look forward to as spring arrives.

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An Ohio food truck that makes house calls

March 11, 2021

The Chef Shack Food Truck doesn't just park and serve. It rolls right to fans' homes as well as businesses, shooting events and street festivals.

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Texas wine tasting room gets a food truck presence

March 11, 2021

The Texas AVA Tasting Room will soon boast a food truck operation and the truck's cuisine will complement the wine experience.

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Bad February weather proves stormy for restaurant transaction activity

March 11, 2021

Severe weather in many areas of the U.S. in February didn't do much to resuscitate restaurant customer transactions at major chains which were already…

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Congress approves $1.9T stimulus bill

March 10, 2021

Congress on Wednesday approved President Biden's $1.9 trillion stimulus package by a vote of 220-211 to provide pandemic aid, one of the largest federal aid…

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Florida food truck owner finds a second rewarding career path

March 10, 2021

When COVID-19 hit a year ago Brittany Rappise was aiming to get a beautician job with the Pensacola Opera. But the quest by the Florida resident derailed due…

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Toledo restaurant returns to its food truck roots

March 9, 2021

When Deet's BBQ first started 11 years ago it was a food truck business and then success propelled expansion with brick-and-mortar restaurant locations.

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How to: Launching a meal kit business

by Richard Traylor — Writer, WebstaurantStore

Food truck operators striving to stay in business during the pandemic are being creative and expanding their options. One strategy is establishing a meal kit…

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