Business Strategy and Profitability News & Media
Ohio food truck operator launching brick-and-mortar presence
May 4, 2021
Stellar Street Eats food truck owners, Ryan O'Neil and his wife Ashlee Rose, are planning to open a brick-and-mortar restaurant.
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The power of food presentation and a pineapple
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Chef Sam Burgess, who owns and operates the Pineappetit food truck in Tallahassee, Florida shares what he loves about running a food truck, how a photo…
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Lessons learned from food truck competition come in handy
April 30, 2021
Chef Marie Yniguez is putting good use to lessons learned during her time as a competitor on "The Great American Food Truck Race," a Food Network program.
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Indiana hot dog restaurant launching food truck
April 29, 2021
That's My Dog, a southern Indiana restaurant featuring all things hot dog, is launching its first food truck come May.
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Atlanta expanding public food truck program
April 27, 2021
The city of Atlanta plans to expand the city's public food truck program by providing more on-street locations for food truck operators.
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Food trucks now featured at Dutchess County winery
April 27, 2021
Visitors to the Millbrook Vineyards and Winery in Dutchess County, New York will now get to enjoy food truck fare every weekend starting in May and running…
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Delivering an amazing restaurant experience on the road
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The Habit Burger Grill Catering Truck enterprise operates 11 trucks offering a full-on catering experience. It strives to deliver the same experience guests at…
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Hot dog truck aims to help rescue dogs
April 21, 2021
The Rescue Dog hot dog food truck in Kalispell, Montana is all about selling hot dogs and helping rescue dogs and aims to expand its canine care mission by…
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Des Moines food truck honored by Food Network Magazine
April 20, 2021
The Egg King food truck in Des Moines, Iowa has been named the ninth best egg restaurant by Food Network Magazine.
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Minnesota pizza enterprise planning second food truck
April 20, 2021
Pizza Barn, a pizzeria in Princeton, Minnesota, is getting ready to launch a second food truck given the great response its initial food truck has experienced.
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Meeting customer demand proves successful for growing Mediterranean food empire
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Mohammad Altawaha operates 15 food trucks (and five restaurant locations) under his Abu Omar Halal brand across Texas, Louisiana, Oklahoma, and Florida. His…
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Curry Up Now opens in Alpharetta, Georgia
April 19, 2021
San Francisco-based Curry Up Now has opened in the Alpharetta City Center, in Alpharetta, Georgia.
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Cousins Maine Lobster food truck owners aim to help struggling trucks
April 13, 2021
Jim Tselikis and Sabin Lomac, who founded Cousins Maine Lobster, now worldwide food truck brand, want to help food truck operators who are having business…
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2 food cost myths hamstringing food truck recovery
Most food truck operators are quick to attribute high food cost to price changes and then there is the internet doling out wrong information — like the average…
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Alabama town revamps food truck rally strategy
April 12, 2021
The Downtown Huntsville Inc. food truck rallies, held at Big Spring Park in the Alabama city, will be a bit different this year.
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Pandemic not a challenge for South Dakota food truck operator
April 9, 2021
Cody Sauers was primed to launch his food truck last spring in Sioux Falls, South Dakota and then immediately faced the daunting COVID-19 pandemic.
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Thinking of opening a physical location? Here's a look at initial restaurant start-up costs
by Richard Traylor — Writer, WebstaurantStore
A growing trend within the food truck industry is the move to open a physical restaurant. But before food truck operators take the big step they should know…
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Entrepreneur sharing love of Puerto Rican fare with Pittsburgh foodies
March 29, 2021
One of the newest food trucks rolling around Pittsburgh launched with one goal in mind — to bring the owner's love of Puerto Rican food to where he lives.
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Seattle food truck operator puts safety front and center with strong mask message
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Find out how one food trucker dealt with customers declining to wear masks during the ongoing COVID-19 pandemic. One hint: he didn't back down.
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Pennsylvania church hosting food truck fundraiser
March 24, 2021
The Bethel AME Church of Harrisburg, in Harrisburg, Pennsylvania is looking for food truck operators to participate in its first annual food truck fundraiser.
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