Impossible Foods expands to United Arab Emirates

September 28, 2021

Impossible Foods has expanded to the United Arab Emirates, the company's first market in the Middle East. It's flagship product, Impossible Burger is available…

Labor shortage sidelines university food truck

September 28, 2021

A food truck that served the University of Maryland students and campus employees is closed this semester due to the fact the university dining services…

Arkansas food truck festival celebrating 10th anniversary with special initiative

September 27, 2021

The Main Street Food Truck Festival in Little Rock, Arkansas is marking a landmark year — its tenth anniversary.

Report names best cities for vegans, vegetarians

September 27, 2021

A new report from WalletHub has named 2021's Best Cities for vegan and vegetarians. About 15.2 million U.S. adults are vegan or vegetarian.

French cuisine arrives on Austin’s food truck scene

September 24, 2021

The Rye Bread Bar, in Austin, Texas, aims to offer local foodies French cuisine as well as French drinks.

Mediterranean food truck serving Pittsburgh area

September 24, 2021

The PGH Halal food truck is serving up Mediterranean fare to those living in the Pittsburgh area.

New York festival boasts big food truck lineup

September 21, 2021

Those attending the 10th annual KeyBank Rochester Fringe Festival will have plenty of food truck fare to enjoy.

Florida food truck offers Peruvian fare

September 20, 2021

Those in Tampa Bay, Florida that love Peruvian food need to find their way to Meanchi's, a food truck inspired by the cuisine.

BBQ banana split anyone?

September 20, 2021

In the world of food truck fare there are many unique menu items, but one Minnesota food truck has to be at the top of the list with a BBQ banana split…

Why menu innovation is at the heart of restaurant industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel talk at Networld Media Group’s Restaurant Franchising and Innovation Summit focused on menu development with experts sharing insight on cost margins…

DoorDash sues NYC over data-sharing ordinance

September 15, 2021

DoorDash is suing New York City over the implementation of a law that would require the third-party delivery service to share customer data with restaurants…

Could the next chicken war be vegan?

September 14, 2021

Diners have more choices than ever before, and that include vegans. Impossible Foods launched its plant-based chicken product for restaurants this week, while…

Fans finding Delaware truck fare addicting

September 10, 2021

The Joey T's food truck, in Newport, Delaware, is gaining followers fast as fans proclaim the fare as addicting.

$42M growth projected for pizza market

Food truck operators serving up the Italian food favorite pizza can't be anything but happy about a market report.

Japanese cuisine arrives in Missouri town

September 1, 2021

Foodies in Festus, Missouri who love Japanese cuisine now have a food truck to check out.

NY vegan food truck offers fare for humans and their best friend

September 1, 2021

The Peach and Pine Café is the latest vegan food truck to launch on Long Island, New York.

Kow Kow plants permanent roots in Boston

August 27, 2021

A popular food truck in Boston has found a physical and permanent home.

Big anticipation for Texas food truck return

August 24, 2021

Fans of the Underground Pizza food truck have been waiting four months for the venture to return to Texarkana, Texas.

One hot dog shortens lifespan by 36 minutes, PB&J adds 33 minutes

August 24, 2021

In the category of what most QSRs, fast casual restaurants and hot dog food truck vendors "don't want to hear" comes a study that claims humans lose 36 minutes…

Jollibee deploys temperature monitoring from Digi

August 23, 2021

Jollibee Foods Corp. has deployed digital hazard-analysis-critical-control-point and temperature monitoring solutions from Digi International's SmartSense line…