Sustainability News & Media
North Carolina nonprofit seeks to reduce food truck footprint
November 9, 2018
Don’t Waste Durham, a North Carolina-based nonprofit, has launched a green truck certification program designed to help local vendors reduce their carbon…
read nowCoke announces waste reduction program
January 19, 2018
The Coca-Cola Company announced today that it's changing its approach to packaging "to help collect and recycle the equivalent of 100% of its packaging by…
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Learning from Chipotle: 4 food safety program guidelines
by Niall Keane — CEO of SynergySuite, SynergySuite
Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…
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Live webinar shows operators how to help diners 'see right through you' in the transparency age
May 30, 2017
Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and…
read nowNew restaurant rating system focuses on economic impact
February 14, 2017
Food industry veteran Sara Brito and entrepreneur Jeff Hermanson have collaborated to create a new rating system for all restaurants based on economic impact…
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